Easy Bang Bang Chicken Sliders Recipe

Looking for a fun, flavorful twist on traditional chicken sliders?

Bang Bang Chicken Sliders are here to save the day!

These bite-sized sandwiches feature crispy, tender chicken, coated in a creamy, spicy sauce that’s the perfect balance of sweet, savory, and just the right amount of heat.

Whether you’re hosting a party or craving a new family dinner idea, these sliders are sure to impress.

Let’s dive into this delicious recipe and learn how to make the ultimate Bang Bang Chicken Sliders that everyone will love!

How to Make Bang Bang Chicken Sliders

Making Bang Bang Chicken Sliders is simpler than you might think! Follow these easy steps, and you’ll have delicious sliders ready in no time.

Ingredients You’ll Need:

• 2-3 chicken breasts (or chicken tenders)
• 1 cup panko breadcrumbs (for extra crunch)
• 1 egg (for egg wash)
• 1/2 cup all-purpose flour
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1-2 tbsp sriracha (adjust for spice level)
• 1 tbsp rice vinegar
• Slider buns
• Lettuce, pickles, and other toppings (optional)

Step-by-Step Instructions:

1. Prepare the Chicken:
   • If using chicken breasts, slice them into smaller pieces to fit the slider buns.
   • Season the chicken with salt and pepper.
   • Dredge each piece of chicken in flour, dip into the beaten egg, and coat with panko breadcrumbs.
2. Fry the Chicken:
   • Heat oil in a skillet over medium heat.
   • Fry the breaded chicken pieces for about 3-4 minutes on each side until golden brown and crispy.
   • Remove from the skillet and set aside on a paper towel to drain excess oil.
3. Make the Bang Bang Sauce:
   • In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
   • Stir until smooth and creamy. Adjust the amount of sriracha depending on your preferred spice level.
4. Assemble the Sliders:
   • Place a small piece of lettuce and a slice of pickle on the bottom of each slider bun.
   • Add a crispy piece of chicken and drizzle generously with the Bang Bang sauce.
   • Top with the other half of the bun and serve immediately!

Tips for the Best Results:

• Double bread the chicken: For extra crispy chicken, you can double coat it by dipping it back in the egg and breadcrumbs after the first coat.
• Adjust the spice level: If you prefer a milder sauce, reduce the amount of sriracha. For a bolder flavor, feel free to add more!
• Serve immediately: To maintain the crispy texture, serve the sliders right after assembling.

Serving Ideas & Variations

These sliders are incredibly versatile and can be tailored to suit different tastes and dietary preferences.

Serving Suggestions:

• Pair your sliders with crispy fries, sweet potato fries, or a fresh coleslaw for a complete meal.
• Serve with extra dipping sauces, such as ranch or more Bang Bang sauce, for added flavor.
• Try a side of pickled vegetables to complement the spicy chicken.

Dietary Modifications:

• Gluten-Free: Swap the panko breadcrumbs with gluten-free breadcrumbs and use gluten-free buns for a gluten-free version of these sliders.
• Spicy Option: For a spicier version, add fresh jalapeños or extra sriracha on top of the chicken.
• Low-Carb: Serve the sliders in lettuce wraps instead of buns for a low-carb alternative.

Creative Variations:

• Chicken Thighs: Swap the chicken breasts for chicken thighs for a juicier, more flavorful slider.
• Vegetarian: Try using crispy fried cauliflower or a plant-based patty as a vegetarian alternative to the chicken.

Tips for Making Bang Bang Chicken Sliders Ahead of Time

If you’re planning to serve Bang Bang Chicken Sliders at a party, here are a few tips for making them ahead of time without sacrificing quality:

• Prep the Chicken and Sauce in Advance: You can bread the chicken ahead of time and store it in the fridge until you’re ready to fry it. Make the Bang Bang sauce ahead of time as well and refrigerate it until serving.
• Keep the Chicken Crispy: Fry the chicken right before serving to ensure it stays crispy. If you fry the chicken in advance, reheat it in the oven to help maintain the crunch.
• Reheat Instructions: To reheat the sliders, place them in a preheated oven at 350°F for 10 minutes to ensure they stay crispy.

Recipe FAQ’s

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor. Just be sure to adjust the cooking time slightly since thighs may take a bit longer to cook than breasts.

How can I keep the sliders crispy for a party?

To keep the sliders crispy for a party, fry the chicken just before assembling the sliders. If you need to reheat, place them in the oven at 350°F for 10 minutes to maintain crispiness.

Can I serve these sliders without the buns?

Yes! For a low-carb or gluten-free option, serve the crispy chicken with lettuce wraps or as part of a salad.