5-Ingredient Honey Garlic Glazed Salmon
This 5-Ingredient Honey Garlic Glazed Salmon is a fast, flavorful, and versatile main dish perfect for busy weeknights. Made with simple pantry staples, it delivers a sweet, sticky, and savory glaze that pairs perfectly with the rich, flaky salmon. With just 15 minutes from start to finish, this recipe offers a restaurant-quality meal with minimal effort and maximum flavor.It’s an ideal choice for family dinners, meal prep, or anyone looking for an easy yet impressive seafood dish.
Ingredients
- 4 6 oz salmon fillets
- 3 tablespoons honey
- 3 cloves garlic minced
- 2 tablespoons soy sauce or tamari/coconut aminos
- 1 tablespoon butter melted
Optional (not included in ingredient count):
- salt, pepper, oil for pan
Instructions
Prepare the salmon:
- Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper.
Make the glaze:
- In a small bowl, whisk together the honey, minced garlic, soy sauce, and melted butter until smooth.
Heat the pan:
- Warm a large skillet over medium heat and add a small amount of oil to prevent sticking.
Cook the salmon:
- Place the salmon fillets skin-side down (if applicable). Sear for 3 to 4 minutes until golden.
Add the glaze:
- Pour the honey garlic mixture over the salmon. Let it bubble, thicken, and caramelize for 2 to 3 minutes.
Flip and finish:
- Turn the salmon carefully and spoon the thickened glaze over the top. Cook 1 to 2 more minutes, or until salmon is cooked through and flakes easily with a fork.
Serve:
- Plate the salmon and drizzle with any remaining glaze from the pan.