Honey Garlic Glazed Salmon is not only delicious but also offers a perfect blend of sweet and savory flavors. The honey brings a delightful sweetness, while the garlic and ginger add savory and aromatic notes. The soy sauce and lemon juice contribute depth and balance to the glaze.

The salmon, cooked to perfection with a crispy exterior and tender interior, absorbs the rich flavors of the glaze, making every bite a burst of deliciousness. This recipe is not only tasty but also quick and easy to prepare, making it a perfect choice for a flavorful and satisfying meal. Enjoy your Honey Garlic Glazed Salmon!

  • Preparation Time: 10 min
  • Cooking Time: 15 min
  • Total Time: 25 min
  • Servings: 4

How to make Honey Garlic Glazed Salmon

Ingredients:

For the Salmon:

  • 4 salmon fillets, skin-on or skinless
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

For the Glaze:

  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil (optional)
  • Sesame seeds and chopped green onions for garnish

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Season the Salmon:
    • Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
  3. Sear the Salmon:
    • In an oven-safe skillet, heat olive oil over medium-high heat. Place the salmon fillets in the skillet, skin side down if applicable. Sear for 2-3 minutes until golden brown.
  4. Make the Glaze:
    • In a small bowl, whisk together soy sauce, honey, lemon juice, minced garlic, grated ginger, and sesame oil (if using).
  5. Glaze the Salmon:
    • Pour half of the glaze over the seared salmon fillets. Allow them to cook for an additional minute to absorb the flavors.
  6. Bake in the Oven:
    • Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
  7. Glaze Again:
    • During the last 2-3 minutes of baking, brush the remaining glaze over the salmon for a glossy finish.
  8. Garnish and Serve:
    • Remove from the oven. Sprinkle sesame seeds and chopped green onions over the honey garlic glazed salmon.
  9. Serve:
    • Serve the salmon over a bed of steamed rice or with your favorite side dishes.