Apple Cinnamon Bread
This apple cinnamon bread recipe is the perfect way to enjoy the flavors of fall any time of year. With its moist texture, chunks of tender apples, and warm cinnamon flavor, it's sure to become a family favorite.Whether you're enjoying a slice with your morning coffee or serving it as a dessert, this versatile bread is always a hit.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
- 2 cups peeled and chopped apples about 2 medium apples
- ½ cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
- Fold in the chopped apples and walnuts (if using).
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.