Is there anything more comforting than the aroma of freshly baked Apple Cinnamon Bread wafting through your kitchen?
It’s like autumn in a loaf pan!
Today, we’re putting a modern twist on this classic flavor combination with our irresistible apple cinnamon bread.
Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is sure to become a family favorite. So, grab your apron, and let’s get baking!
Tips for the Perfect Apple Cinnamon Bread
- Choose the right apples: Granny Smith, Honeycrisp, or Braeburn apples work great for baking as they hold their shape well.
- Measure ingredients accurately: Use level measurements for dry ingredients and make sure butter is at room temperature.
- Don’t overmix: Mix until ingredients are just combined to ensure a tender crumb.
- Create a cinnamon swirl: Mix 1/4 cup sugar with 1 teaspoon cinnamon and layer it in the middle of the batter for an extra cinnamon kick.
- Add a streusel topping: Mix 1/4 cup flour, 1/4 cup brown sugar, 2 tablespoons cold butter, and 1/4 teaspoon cinnamon for a crunchy top.
Nutritional Information and Dietary Variations
While this classic recipe is a treat, here are some ways to make it suit different dietary needs:
- Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Vegan: Use plant-based butter, flax eggs, and non-dairy milk.
- Healthier version: Reduce sugar by 1/4 cup and replace half the all-purpose flour with whole wheat flour.
Serving Suggestions and Pairings
This apple cinnamon bread is perfect for breakfast, brunch, or as an afternoon snack. Here are some serving ideas:
- Spread a slice with cream cheese or butter for extra indulgence.
- Pair with a cup of hot coffee, tea, or a glass of cold milk.
- Use leftovers to make French toast for a delicious breakfast twist.
- Package slices in decorative bags or boxes for a heartwarming homemade gift.
Recipe FAQ’s
Can I use applesauce instead of chopped apples?
Yes, you can substitute 1 cup of unsweetened applesauce for the chopped apples. Reduce the milk to 2 tablespoons if doing so.
How long does this bread stay fresh?
When stored in an airtight container at room temperature, it stays fresh for up to 3 days. In the refrigerator, it can last up to a week.
Can I freeze this bread?
Absolutely! Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
What if I don’t have brown sugar?
You can use all granulated sugar, or make your own brown sugar by mixing 1/2 cup granulated sugar with 1 tablespoon molasses.
Apple Cinnamon Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
- 2 cups peeled and chopped apples about 2 medium apples
- ½ cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
- Fold in the chopped apples and walnuts (if using).
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.