Bacon Cheeseburger Meatloaf
This Bacon Cheeseburger Meatloaf is a hearty and satisfying dish that's perfect for a family dinner or casual gathering. Enjoy its delicious flavors and comforting texture with your favorite sides!
Ingredients
- 1 lb 450g ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- ¼ cup ketchup
- ¼ cup finely chopped onion
- ¼ cup finely chopped dill pickles
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices bacon
- ½ cup shredded cheddar cheese
Glaze:
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Instructions
- Preheat Oven:Preheat your oven to 350°F (175°C).
- Mix Meatloaf Mixture:In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, pickles, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form Loaf:Shape the mixture into a loaf shape and place it in a baking dish or loaf pan.
- Wrap with Bacon:Lay the bacon slices over the top of the meatloaf, tucking the ends underneath.
- Add Cheese:Sprinkle the shredded cheddar cheese evenly over the bacon.
- Make Glaze:In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread the glaze over the top of the meatloaf.
- Bake:Transfer the meatloaf to the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C) and the bacon is crispy.
- Rest and Serve:Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve slices of meatloaf with your favorite sides.