Bacon Cheeseburger Meatloaf is exactly what it sounds like – a savory meatloaf infused with the irresistible flavors of a bacon cheeseburger.
It typically consists of ground beef mixed with onions, garlic, breadcrumbs, and spices, then stuffed with cheese and wrapped in crispy bacon.
Imagine all the classic flavors of a juicy cheeseburger, wrapped up in a savory meatloaf package.
It’s a flavor explosion that satisfies your cravings for both meatloaf and cheeseburgers in one mouthwatering dish.
Plus, the ease of preparation and the ability to customize toppings to your liking make it a surefire dinner for any occasion.
Trust me, once you try this Bacon Cheeseburger Meatloaf, you’ll wonder how you ever lived without it!
Serving Suggestions for Bacon Cheeseburger Meatloaf
Classic Sides: Serve slices of Bacon Cheeseburger Meatloaf with classic sides like mashed potatoes, green beans, or roasted vegetables for a comforting and satisfying meal.
Potato Options: Try pairing the meatloaf with crispy potato wedges, sweet potato fries, or cheesy mashed potatoes for a delicious combination of flavors and textures.
Salad: Balance the richness of the meatloaf with a crisp green salad dressed with a light vinaigrette. The fresh, tangy flavors will complement the savory meatloaf perfectly.
Sandwich: Turn leftovers into tasty sandwiches by placing slices of meatloaf between toasted buns or slices of bread. Add your favorite condiments and toppings for a satisfying lunch or dinner option.
Mac and Cheese: Serve slices of meatloaf alongside creamy macaroni and cheese for the ultimate comfort food feast. The cheesy goodness pairs wonderfully with the savory flavors of the meatloaf.
Gravy: Drizzle warm gravy over slices of meatloaf for an extra layer of flavor and moisture. Choose your favorite gravy, whether it’s traditional beef gravy or a creamy mushroom sauce.
Pickles and Onions: Serve the meatloaf with classic burger toppings like sliced pickles and onions for a nod to its cheeseburger inspiration. These add a tangy and crunchy element to each bite.
Burger Bar: Create a DIY burger bar with assorted toppings like lettuce, tomato, onion, cheese, and condiments. Let everyone build their own Bacon Cheeseburger Meatloaf sandwiches for a fun and interactive meal.
These serving suggestions will enhance the enjoyment of your Bacon Cheeseburger Meatloaf, allowing you to customize your meal to suit your tastes and preferences. Enjoy!
Cooking Tips
Here are some cooking tips to ensure your Bacon Cheeseburger Meatloaf turns out perfectly:
Use Lean Ground Beef: Opt for lean ground beef to minimize excess grease in the meatloaf. This helps keep the texture moist without being overly greasy.
Soak Breadcrumbs in Milk: Soaking breadcrumbs in milk before adding them to the meatloaf mixture helps keep the meatloaf moist and tender. It also adds a subtle richness to the texture.
Mix Ingredients Gently: Mix the meatloaf ingredients together gently until just combined. Overmixing can result in a dense and tough texture.
Season Generously: Don’t skimp on seasoning. Be sure to season the meatloaf mixture well with salt, pepper, and any other desired seasonings to enhance the flavor.
Shape Loaf Uniformly: When shaping the meatloaf, try to make it uniform in size and thickness to ensure even cooking. A loaf pan can help maintain the shape during baking.
Wrap with Bacon Securely: When wrapping the meatloaf with bacon, ensure that the bacon slices are tightly wrapped around the meatloaf to prevent them from unraveling during baking.
Let it Rest: Allow the meatloaf to rest for a few minutes after baking before slicing. This helps the juices redistribute throughout the meatloaf, resulting in a juicier and more flavorful end product.
Check Internal Temperature: Use a meat thermometer to check the internal temperature of the meatloaf. It should register 160°F (70°C) when fully cooked.
Make Ahead: You can prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake. This allows the flavors to meld together and can save time on busy days.
Customize Toppings: Feel free to customize the glaze and toppings to suit your taste preferences. You can experiment with different sauces, cheeses, and garnishes to create your perfect Bacon Cheeseburger Meatloaf.
By following these cooking tips, you’ll be able to create a delicious and satisfying Bacon Cheeseburger Meatloaf that’s sure to impress!
Recipe FAQ’s
How long does bacon cheeseburger meatloaf last in the refrigerator?
Bacon cheeseburger meatloaf will typically last for 3-4 days when stored in an airtight container in the refrigerator. Be sure to reheat it thoroughly before serving.
Can I make bacon cheeseburger meatloaf ahead of time?
Yes, bacon cheeseburger meatloaf can be prepared ahead of time and refrigerated or frozen until ready to bake. Simply thaw it in the refrigerator overnight before baking.
Can I add extra toppings to my bacon cheeseburger meatloaf?
Absolutely! Just like with a traditional bacon cheeseburger, you can customize your meatloaf with all your favorite toppings.
Consider adding slices of tomato, lettuce, pickles, or even avocado before serving. You can also drizzle on additional condiments like ketchup, mustard, or barbecue sauce for extra flavor.
Bacon Cheeseburger Meatloaf
Ingredients
- 1 lb 450g ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- ¼ cup ketchup
- ¼ cup finely chopped onion
- ¼ cup finely chopped dill pickles
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices bacon
- ½ cup shredded cheddar cheese
Glaze:
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Instructions
- Preheat Oven:Preheat your oven to 350°F (175°C).
- Mix Meatloaf Mixture:In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, pickles, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form Loaf:Shape the mixture into a loaf shape and place it in a baking dish or loaf pan.
- Wrap with Bacon:Lay the bacon slices over the top of the meatloaf, tucking the ends underneath.
- Add Cheese:Sprinkle the shredded cheddar cheese evenly over the bacon.
- Make Glaze:In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread the glaze over the top of the meatloaf.
- Bake:Transfer the meatloaf to the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C) and the bacon is crispy.
- Rest and Serve:Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve slices of meatloaf with your favorite sides.
I made this last night.. and they loved it…. but I think the next time I make this.. I will mix the cheddar cheese in with everything else.. I shredded the cheese myself and it didn’t cook well on top and it stopped the bacon from getting crispy so I turned it up.. which then caused some of the cheese to lightly burn… It definitely didn’t look like the picture which I strive for as runner up behind “taste”… but the flavor was great!
I was wondering about the cheese and how that would work adding it in the beginning cooking for hour.
I will make this tomorrow and I will out my cheesiness the meatloaf or add it 15 minutes before i take it out. It will be over done if it is on top of that meat and hr. How did they get this to work. I will add liquid smoke and some more spices. Sounds so good. Iwill ck back with you once I finish. Thank you every one.
Just made this tonight. Very good! I added the cheese to the mixture and used closer to 3/4 cup. Next time I think I would skip the milk and bake it on a cookie sheet on a baking rack so it’s not sitting in all the grease. Will definitely make again.