Baked Teriyaki Salmon Recipe
This Baked Teriyaki Salmon recipe offers a perfect blend of sweet and savory flavors, bringing a taste of Japanese-American fusion to your dinner table.With a preparation time of just 15 minutes and a cooking time of 15 minutes, it's an ideal choice for a quick yet impressive weeknight dinner.
Ingredients
- 4 fresh salmon fillets 6 oz each
- ½ cup teriyaki sauce store-bought or homemade
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 2 tbsp brown sugar or honey
- 1 tsp sesame oil
- 2 green onions thinly sliced for garnish
- 1 tbsp sesame seeds optional
Instructions
Preparing the Perfect Teriyaki Marinade
- In a bowl, whisk together the teriyaki sauce, minced garlic, grated ginger, brown sugar (or honey), and sesame oil.
- Taste the marinade and adjust the sweetness or saltiness to your liking. Remember, we're going for a perfect balance of sweet and savory!
- Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they're well-coated.
- Cover and refrigerate for 30 minutes to 2 hours. Pro tip: Don't marinate for too long, or the fish might become too salty!
Step-by-Step Baking Instructions
- Preheat your oven to 400°F (200°C). While it's heating up, take the salmon out of the fridge to come to room temperature.
- Line a baking sheet with parchment paper or lightly grease a baking dish.
- Remove the salmon from the marinade, letting excess drip off, and place them skin-side down on the prepared baking sheet.
- Pour any remaining marinade into a small saucepan and simmer it for 5 minutes to use as a glaze later.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- In the last 2-3 minutes of cooking, brush the reduced marinade over the salmon for an extra flavor boost.
- Once done, let it rest for a few minutes before serving.