Blueberry Muffin in a Mug
You can sprinkle a little extra sugar or cinnamon on top before microwaving for added sweetness and flavor. Enjoy your quick and easy blueberry muffin!
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ⅛ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- ¼ cup fresh or frozen blueberries
Instructions
- In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil or melted butter, and vanilla extract to the mug. Stir until the batter is smooth and all the dry ingredients are fully incorporated.
- Gently fold in the blueberries into the batter.
- Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the muffin rises and is cooked through. Keep an eye on it as microwave cooking times may vary.
- Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two before enjoying your delicious blueberry muffin!