This recipe for a Blueberry Muffin in a Mug is both delicious and easy for you to make. What’s great about it is that you can satisfy your craving for a warm, homemade muffin in just a few minutes, without the need for any fancy equipment or extensive baking skills.
The ingredients are simple and pantry-friendly, and the microwave method makes it incredibly convenient. Plus, you can customize it to your liking by adjusting the sweetness or adding extra toppings.
It’s a perfect solution for a quick breakfast, snack, or even dessert when you’re short on time but still want something comforting and tasty. So go ahead, give it a try, and enjoy a freshly baked muffin without any hassle!
Serving Suggestions
Here are some serving suggestions for your blueberry muffin in a mug:
- Toppings: Drizzle a little honey or maple syrup over the muffin for extra sweetness. You can also dust it with powdered sugar or cinnamon for added flavor.
- Whipped Cream: Top your muffin with a dollop of whipped cream or whipped coconut cream for a decadent touch.
- Fresh Fruit: Serve alongside some fresh berries or a fruit salad for a refreshing contrast to the warm muffin.
- Ice Cream: Pair your warm blueberry muffin with a scoop of vanilla ice cream for a delightful dessert treat.
- Nut Butter: Spread some almond butter or peanut butter on top of the muffin for a rich and nutty flavor.
- Coffee or Tea: Enjoy your muffin with a cup of hot coffee or tea for a cozy and comforting snack.
These serving suggestions can enhance the flavor and presentation of your blueberry muffin in a mug, making it even more enjoyable to eat!
Tips & Tricks
Here are some cooking tips to ensure your blueberry muffin in a mug turns out perfectly:
- Mixing: Make sure to thoroughly mix the dry ingredients before adding the wet ingredients. This ensures even distribution of the baking powder and salt throughout the batter.
- Blueberries: If using frozen blueberries, you can toss them in a little flour before adding them to the batter. This helps prevent them from sinking to the bottom of the mug during cooking.
- Microwaving: Microwave cooking times can vary based on the wattage of your microwave. Start with the shorter cooking time and check the muffin for doneness. If needed, continue microwaving in 15-30 second intervals until the muffin is cooked through.
- Mug Size: Use a microwave-safe mug that is large enough to accommodate the rising of the muffin batter during cooking. A standard-sized mug works well for this recipe.
- Cooling Time: Allow the muffin to cool for a minute or two after microwaving before digging in. The muffin will be very hot right out of the microwave, so be careful when handling the mug.
- Adjusting Sweetness: Feel free to adjust the amount of sugar in the recipe to suit your taste preferences. You can add more or less sugar depending on how sweet you like your muffins.
By following these cooking tips, you’ll be able to whip up a delicious blueberry muffin in a mug in no time!
Blueberry Muffin in a Mug
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ⅛ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- ¼ cup fresh or frozen blueberries
Instructions
- In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil or melted butter, and vanilla extract to the mug. Stir until the batter is smooth and all the dry ingredients are fully incorporated.
- Gently fold in the blueberries into the batter.
- Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the muffin rises and is cooked through. Keep an eye on it as microwave cooking times may vary.
- Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two before enjoying your delicious blueberry muffin!