Buffalo Chicken Stuffed Peppers
These Buffalo Chicken Stuffed Peppers are a delicious and satisfying meal, combining the spicy flavors of buffalo chicken with the freshness of bell peppers.They are perfect for a hearty dinner or a crowd-pleasing appetizer. Enjoy!
Ingredients
- 4 large bell peppers any color
- 2 cups cooked chicken shredded
- 1 cup buffalo sauce
- ½ cup cream cheese softened
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 green onions finely chopped
- ½ cup ranch or blue cheese dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven:Preheat your oven to 375°F (190°C).
- Prepare the Bell Peppers:Cut the tops off the bell peppers and remove the seeds and membranes.Drizzle the inside of each pepper with olive oil and season with a little salt and pepper.
- Prepare the Filling:In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, and chopped green onions. Mix well until all ingredients are evenly combined.
- Stuff the Peppers:Fill each bell pepper with the buffalo chicken mixture, packing it in tightly and mounding it slightly over the top.
- Bake the Peppers:Place the stuffed peppers in a baking dish, standing them upright.Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is bubbly and golden on top.
- Serve:Remove the peppers from the oven and let them cool slightly.Drizzle each stuffed pepper with ranch or blue cheese dressing and garnish with extra chopped green onions if desired.Serve hot and enjoy!