Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a delightful twist on the classic stuffed pepper recipe.

The combination of tangy buffalo sauce, creamy cream cheese, and melted cheddar and mozzarella cheeses creates a mouthwatering filling that’s both comforting and indulgent.

The peppers themselves add a hint of sweetness and freshness, balancing out the heat from the buffalo chicken filling.

Not only are these stuffed peppers incredibly flavorful, but they’re also easy to make, making them perfect for a quick weeknight dinner or a casual gathering with friends.

Plus, they’re versatile – you can adjust the spice level to your liking and customize the toppings and sides to suit your taste preferences.

Whether you’re a fan of buffalo chicken or just looking for a new way to enjoy stuffed peppers, these Buffalo Chicken Stuffed Peppers are sure to become a favorite in your recipe rotation.

Serving Suggestions for Buffalo Chicken Stuffed Peppers

Here are some serving suggestions to enhance your Buffalo Chicken Stuffed Peppers:

Side Salad: Serve with a crisp green salad with a light vinaigrette to balance the richness of the stuffed peppers.

Garlic Bread: Pair with warm garlic bread or a crusty baguette to soak up any extra buffalo sauce.

Vegetable Side Dish: Steamed or roasted vegetables like broccoli, asparagus, or green beans make a healthy and delicious side.

Rice or Quinoa: Serve the stuffed peppers over a bed of rice or quinoa for a heartier meal.

Potato Wedges: Baked or air-fried potato wedges complement the spicy buffalo flavor and add a satisfying crunch.

Coleslaw: A creamy coleslaw adds a refreshing and tangy contrast to the spicy peppers.

Corn on the Cob: Grilled or boiled corn on the cob with a bit of butter and a sprinkle of chili powder pairs well with the buffalo chicken.

Dipping Sauces: Provide extra ranch or blue cheese dressing on the side for dipping.

Pickled Vegetables: Serve with pickled cucumbers, carrots, or jalapeños for an extra tangy and spicy kick.

These serving suggestions will help create a well-rounded and satisfying meal, making your Buffalo Chicken Stuffed Peppers even more enjoyable.

Cooking Tips

Here are some cooking tips to ensure your Buffalo Chicken Stuffed Peppers turn out perfectly:

Choose Firm Bell Peppers: Select large, firm bell peppers that can stand upright and hold their shape during baking.

Par-Cook Peppers: If you prefer softer peppers, you can par-cook them before stuffing. Microwave them for about 5 minutes or blanch them in boiling water for a few minutes.

Use Leftover or Rotisserie Chicken: For convenience, use leftover chicken or a store-bought rotisserie chicken. Shred the meat and it’s ready to mix with the other ingredients.

Mixing the Filling: Ensure the cream cheese is softened to make mixing easier. You can microwave it for 15-20 seconds if needed. Mix the filling thoroughly so that all the flavors are evenly distributed.

Prevent Soggy Peppers: After cutting and cleaning the peppers, pat them dry with paper towels to remove excess moisture. This helps prevent soggy peppers.

Adjust the Heat: If you like your food extra spicy, add a few dashes of hot sauce to the buffalo chicken mixture. For a milder version, use less buffalo sauce and consider adding a bit of ranch or blue cheese dressing directly into the filling.

Cheese Topping: For an extra cheesy top, sprinkle additional shredded cheddar or mozzarella cheese on top of the stuffed peppers before baking.

Check Doneness: Peppers are done when they are tender and easily pierced with a fork. If the filling starts to brown too much, you can cover the peppers loosely with foil for the remaining baking time.

Let Them Rest: After baking, let the stuffed peppers rest for a few minutes before serving. This helps the filling set and makes them easier to handle.

Customize Fillings: Feel free to add extra ingredients to the filling such as chopped celery, diced onions, or crumbled bacon for added texture and flavor.

By following these tips, you’ll ensure your Buffalo Chicken Stuffed Peppers are flavorful, well-cooked, and perfectly presented. Enjoy your cooking!

Recipe FAQ’s

How long do stuffed peppers last in the fridge?

Stuffed peppers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great alternative to chicken and can be used interchangeably in this recipe.

Can I freeze buffalo chicken stuffed peppers?

Yes, you can freeze stuffed peppers for future meals. Simply wrap them individually in plastic wrap and aluminum foil before freezing.

To reheat, thaw them in the refrigerator overnight and then bake in the oven until heated through.