Butterfinger Pie with Peanut Butter
This Butterfinger Peanut Butter Pie is a delightful no-bake dessert that combines the creamy richness of peanut butter with the satisfying crunch of Butterfinger candy bars.Perfect for parties or as a special treat!
Ingredients
- 2 cups graham cracker crumbs
- ½ cup 1 stick unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping like Cool Whip, thawed
- 4 Butterfinger candy bars 2.1 oz each, crushed (plus extra for topping)
Instructions
- Prepare the crust: In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while you make the filling.
- Make the filling: In a large bowl, beat together peanut butter and softened cream cheese until smooth, about 2 minutes. Add powdered sugar and vanilla, mixing until well combined and creamy, about 1-2 minutes more.
- Fold in whipped topping: Gently fold the whipped topping into the peanut butter mixture until just combined. Be careful not to overmix.
- Add Butterfinger pieces: Crush 3 Butterfinger bars (save one for topping) and fold them into the peanut butter mixture.
- Assemble the pie: Pour the filling into the prepared crust, smoothing the top with a spatula.
- Add topping: Crush the remaining Butterfinger bar and sprinkle it evenly over the top of the pie.
- Chill: Refrigerate the pie for at least 4 hours or overnight to set.
- Serve: When ready to serve, slice the pie and enjoy! For clean slices, dip your knife in hot water and wipe it dry between cuts.
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Notes
Pro tip: For the best flavor, splurge on high-quality peanut butter. Your taste buds will thank you!