Holy cow, fellow dessert lovers!
Get ready to embark on a taste bud adventure with our mind-blowing Butterfinger pie with peanut butter.
Did you know that the iconic Butterfinger candy bar was invented way back in 1923? Fast forward to 2024, and we’re transforming this classic treat into a pie that’ll make your sweet tooth sing!
Trust me, once you try this bad boy, you’ll wonder how you ever lived without it.
So, let’s dive into this chocolatey, peanut buttery heaven and learn how to whip up a dessert that’ll have your friends and family practically licking their plates clean!
What Makes This Butterfinger Pie So Special?
Before we jump into the nitty-gritty, let’s talk about why this Butterfinger pie is about to become your new obsession:
- It’s the perfect marriage of creamy peanut butter filling and crunchy Butterfinger pieces. Texture heaven, anyone?
- The balance of sweet and salty flavors will make your taste buds do a happy dance.
- It’s a no-bake recipe, which means less time in the kitchen and more time enjoying your creation!
- This pie is a certified crowd-pleaser. Seriously, bring this to a party, and you’ll be the dessert hero everyone’s been waiting for.
Ingredients You’ll Need for Your Butterfinger Peanut Butter Pie
Alright, let’s get down to business. Here’s what you’ll need to make this dream a reality:
- 2 cups graham cracker crumbs (or crushed Oreos for a chocolate twist!)
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip)
- 4 Butterfinger candy bars, crushed (plus extra for topping)
Pro tip: For the best flavor, splurge on high-quality peanut butter. Your taste buds will thank you!
Step-by-Step Guide to Creating Your Butterfinger Pie
- Prepare the crust: Mix graham cracker crumbs with melted butter. Press the mixture into a 9-inch pie dish and refrigerate while you make the filling.
- Mix the creamy filling: In a large bowl, beat together peanut butter and cream cheese until smooth. Add powdered sugar and vanilla, mixing until well combined. Fold in the whipped topping gently.
- Add the Butterfinger magic: Crush 3 Butterfinger bars (save one for topping) and fold them into the peanut butter mixture.
- Assemble and chill: Pour the filling into the prepared crust. Smooth the top with a spatula and sprinkle with the remaining crushed Butterfinger.
- The waiting game: Refrigerate for at least 4 hours or overnight. I know, I know – the waiting is the hardest part!
Tips for the Perfect Butterfinger Peanut Butter Pie
- For the ideal texture, make sure your cream cheese is properly softened. Nobody wants lumpy pie filling!
- To crush Butterfingers like a pro, place them in a zip-top bag and go to town with a rolling pin. It’s a great stress reliever, too!
- Want to take your presentation up a notch? Use a piping bag to add swirls of whipped cream around the edge before sprinkling with extra Butterfinger pieces.
- This pie can be made up to 2 days in advance. Just keep it covered in the fridge and try not to sneak too many bites before serving!
Variations to Spice Up Your Butterfinger Pie
Feeling adventurous? Here are some ways to put your own spin on this recipe:
- Drizzle the top with warm chocolate ganache for extra decadence.
- Swap out Butterfingers for Reese’s Cups to create a peanut butter cup explosion.
- Create a layered version by adding a vanilla pudding layer between the crust and peanut butter filling.
- Make mini pies using a muffin tin for individual servings – perfect for portion control (or not, we won’t judge!).
Pairing Suggestions for Your Butterfinger Peanut Butter Pie
To take your dessert experience to the next level, consider these pairings:
- A cold glass of milk is the classic choice – it’ll help cut through the richness.
- For the adults, a creamy coffee liqueur can complement the peanut butter flavors beautifully.
- If you’re feeling extra indulgent, serve a slice with a scoop of vanilla ice cream on the side.
- To balance the sweetness, offer some fresh berries alongside. The tartness will be a welcome contrast.
Well, folks, there you have it – the ultimate guide to creating a Butterfinger pie with peanut butter that’ll knock your socks off!
This dessert is proof that sometimes, the most unexpected combinations lead to pure magic. From its creamy, peanut buttery goodness to the irresistible crunch of Butterfinger pieces, this pie is bound to become your new go-to for impressing guests or treating yourself on a quiet night in.
Happy baking, and may your life be as sweet as this Butterfinger peanut butter pie!
Butterfinger Pie with Peanut Butter
Ingredients
- 2 cups graham cracker crumbs
- ½ cup 1 stick unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping like Cool Whip, thawed
- 4 Butterfinger candy bars 2.1 oz each, crushed (plus extra for topping)
Instructions
- Prepare the crust: In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while you make the filling.
- Make the filling: In a large bowl, beat together peanut butter and softened cream cheese until smooth, about 2 minutes. Add powdered sugar and vanilla, mixing until well combined and creamy, about 1-2 minutes more.
- Fold in whipped topping: Gently fold the whipped topping into the peanut butter mixture until just combined. Be careful not to overmix.
- Add Butterfinger pieces: Crush 3 Butterfinger bars (save one for topping) and fold them into the peanut butter mixture.
- Assemble the pie: Pour the filling into the prepared crust, smoothing the top with a spatula.
- Add topping: Crush the remaining Butterfinger bar and sprinkle it evenly over the top of the pie.
- Chill: Refrigerate the pie for at least 4 hours or overnight to set.
- Serve: When ready to serve, slice the pie and enjoy! For clean slices, dip your knife in hot water and wipe it dry between cuts.