Cajun Shrimp and Grits Recipe (Spicy Southern Classic)
Cajun Shrimp and Grits is a classic Southern dish that combines creamy, buttery grits with spicy, flavorful Cajun shrimp.This comforting meal is perfect for dinner or brunch, bringing a taste of Louisiana to your table with minimal effort.
Ingredients
For the Shrimp:
- 1 pound large shrimp peeled and deveined
- 2 teaspoons Cajun seasoning
- 2 tablespoons olive oil or butter
- 1 teaspoon minced garlic
- ½ cup chicken or vegetable broth
- Juice of half a lemon
For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- ½ cup heavy cream or milk
- 2 tablespoons butter
- ½ cup shredded cheddar cheese optional
- Salt and pepper to taste
Optional Toppings:
- Crispy bacon crumbled
- Sliced green onions
- Chopped parsley
Instructions
Step 1: Prepare the Grits
- Bring water or chicken broth to a boil in a medium saucepan.
- Gradually whisk in the grits to prevent lumps.
- Lower the heat and simmer, stirring occasionally, until the grits thicken (about 20-25 minutes).
- Stir in butter, cream, and cheese (if using) for added richness.
- Season with salt and pepper to taste, then keep warm.
Step 2: Cook the Cajun Shrimp
- Season the shrimp with Cajun seasoning, ensuring even coverage.
- Heat olive oil or butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant (about 30 seconds).
- Add the shrimp and cook for 2-3 minutes per side, until they turn pink.
- Pour in the broth and lemon juice, stirring to create a flavorful sauce.
- Let the sauce reduce slightly, then remove the skillet from heat.
Step 3: Assemble the Dish
- Spoon the creamy grits into bowls or plates.
- Top with the cooked shrimp and a drizzle of the Cajun sauce.
- Garnish with crispy bacon, green onions, or parsley for added texture and flavor.