Cajun Shrimp and Grits Recipe (Spicy Southern Classic)

Southern cuisine is all about comfort, flavor, and tradition, and Cajun Shrimp and Grits is the perfect embodiment of all three.

Whether you’re a seasoned chef or a home cook, this dish will transport your taste buds straight to the heart of Louisiana!

With its bold Cajun spices, tender shrimp, and creamy, buttery grits, it’s no wonder this recipe has become a fan favorite! Plus it’s a versatile meal that works for breakfast, lunch, or dinner.

Let’s dive into how you can make this iconic dish right at home!

Ingredients You’ll Need

To create this flavorful dish, gather the following ingredients:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 teaspoons Cajun seasoning
• 2 tablespoons olive oil or butter
• 1 teaspoon minced garlic
• ½ cup chicken or vegetable broth
• Juice of half a lemon

For the Grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• ½ cup heavy cream or milk
• 2 tablespoons butter
• ½ cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Optional Toppings:

• Crispy bacon, crumbled
• Sliced green onions
• Chopped parsley

How to Make Cajun Shrimp and Grits

Step 1: Prepare the Grits

1. Bring water or chicken broth to a boil in a medium saucepan.
2. Gradually whisk in the grits to prevent lumps.
3. Lower the heat and simmer, stirring occasionally, until the grits thicken (about 20-25 minutes).
4. Stir in butter, cream, and cheese (if using) for added richness.
5. Season with salt and pepper to taste, then keep warm.

Step 2: Cook the Cajun Shrimp

1. Season the shrimp with Cajun seasoning, ensuring even coverage.
2. Heat olive oil or butter in a large skillet over medium heat.
3. Add garlic and sauté until fragrant (about 30 seconds).
4. Add the shrimp and cook for 2-3 minutes per side, until they turn pink.
5. Pour in the broth and lemon juice, stirring to create a flavorful sauce.
6. Let the sauce reduce slightly, then remove the skillet from heat.

Step 3: Assemble the Dish

1. Spoon the creamy grits into bowls or plates.
2. Top with the cooked shrimp and a drizzle of the Cajun sauce.
3. Garnish with crispy bacon, green onions, or parsley for added texture and flavor.

Tips for the Best Cajun Shrimp and Grits

• Use fresh shrimp: The fresher the shrimp, the better the dish will taste. If fresh shrimp aren’t available, opt for high-quality frozen shrimp.
• Don’t overcook the shrimp: Overcooked shrimp can become rubbery, so keep an eye on them as they cook.
• Customize the spice level: Adjust the amount of Cajun seasoning to suit your taste. Add more cayenne for extra heat or use a milder blend for less spice.
• Choose the right grits: Stone-ground grits provide the best texture and flavor. Avoid instant grits, as they lack the creamy consistency of traditional ones.
• Add a smoky twist: Incorporate smoked paprika or serve with a side of grilled sausage for additional depth.

Variations of Cajun Shrimp and Grits

• Blackened Shrimp and Grits: Use blackened seasoning instead of Cajun seasoning for a slightly different flavor profile.
• Vegetable Additions: Sautéed bell peppers, onions, or okra can add a pop of color and nutrition to the dish.
• Cheesy Grits: Incorporate a mix of cheeses like Gouda, Parmesan, or sharp cheddar for ultra-creamy grits.
• Seafood Medley: Swap out some shrimp for scallops or crawfish to create a seafood feast.
• Vegan Version: Use plant-based butter, non-dairy milk, and vegan shrimp alternatives to make the dish vegan-friendly.

FAQ’s

Can I make this dish ahead of time?

Yes, you can prepare the grits and shrimp separately in advance. Reheat the grits with a splash of water or broth to restore their creamy texture.

What’s the best way to reheat shrimp and grits?

Grits reheat best on the stovetop or in the microwave with added liquid. Shrimp should be gently reheated in a skillet to avoid overcooking.

How do I store leftovers?

Store grits and shrimp in separate airtight containers in the refrigerator for up to 3 days.