Cajun Shrimp and Sausage Sheet Pan with Veggies
This Cajun Shrimp and Sausage Sheet Pan with Veggies is the perfect blend of spice, smokiness, and freshness, all in one easy dish! Whether you’re meal prepping or making a quick dinner, this sheet pan meal is a must-try.Give it a go tonight and enjoy a fuss-free, flavor-packed meal. Let us know how you liked it in the comments!
Ingredients
Main Ingredients:
- 1 lb large shrimp peeled and deveined
- 12 oz smoked sausage sliced (Andouille or kielbasa)
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 zucchini sliced into rounds
- 1 red onion sliced
- 1 cup cherry tomatoes halved
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Optional Additions:
- 1 cup baby potatoes or sweet potatoes diced (for a heartier dish)
- 1 ear of corn cut into rounds (for a Southern twist)
- Parmesan cheese for extra flavor before serving
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Season and Toss
- In a large bowl, add the shrimp, sausage, and all the chopped vegetables.
- Drizzle with olive oil and sprinkle Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Toss everything together until well coated.
Step 3: Roast to Perfection
- Spread the mixture evenly on the baking sheet, ensuring everything is in a single layer.
- Bake for 15-20 minutes, flipping halfway through, until shrimp are pink and fully cooked and vegetables are tender.
Step 4: Serve and Enjoy
- Squeeze fresh lemon juice over the dish for a bright, zesty finish.
- Garnish with fresh parsley and serve immediately.