Calabrian Chili Pasta Recipe
Calabrian Chili Pasta is a spicy, flavorful Italian dish that combines the heat of Calabrian chilies with the richness of garlic, tomatoes, and Parmesan cheese. This easy-to-make recipe is perfect for those who love bold flavors and a bit of heat in their pasta.Ready in just 30 minutes, it makes for a quick yet delicious main course.
Ingredients
- 8 oz pasta spaghetti, bucatini, or rigatoni work best
- 2 tbsp olive oil extra virgin for the best flavor
- 3 cloves garlic minced
- 1-2 tbsp Calabrian chili paste adjust to your spice preference
- ½ cup reserved pasta water
- ¼ cup grated Parmesan or Pecorino Romano
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Optional:
- Cherry tomatoes, lemon zest, or anchovies for extra depth
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta until al dente.
- Reserve 1/2 cup of pasta water before draining.
Step 2: Sauté the Garlic and Chilies
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook for 30-60 seconds until fragrant.
- Stir in Calabrian chili paste, letting it infuse the oil for about a minute.
Step 3: Combine Pasta and Sauce
- Add the cooked pasta directly into the skillet.
- Pour in reserved pasta water to help create a silky sauce.
- Toss everything together and cook for 1-2 minutes until the sauce evenly coats the pasta.
Step 4: Finish with Cheese and Herbs
- Remove from heat and stir in grated Parmesan.
- Adjust seasoning with salt and black pepper.
- Garnish with fresh basil or parsley for an extra burst of flavor.