Calabrian Chili Pasta

If you’re a fan of spicy food and classic Italian flavors, Calabrian Chili Pasta is the perfect dish for you!

This pasta recipe combines the bold, smoky heat of Calabrian chilies with garlic, olive oil, and Parmesan cheese, creating a simple yet incredibly flavorful meal.

Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe is guaranteed to satisfy.

Let’s dive into everything you need to know about making this delicious Italian-inspired pasta!

Ingredients for Calabrian Chili Pasta

To make this dish, you’ll need the following ingredients:

  • 8 oz pasta (spaghetti, bucatini, or rigatoni work best)
  • 2 tbsp olive oil (extra virgin for the best flavor)
  • 3 cloves garlic, minced
  • 1-2 tbsp Calabrian chili paste (adjust to your spice preference)
  • 1/2 cup reserved pasta water
  • 1/4 cup grated Parmesan or Pecorino Romano
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish
  • Optional: Cherry tomatoes, lemon zest, or anchovies for extra depth

Step-by-Step Guide

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil and cook the pasta until al dente.
  • Reserve 1/2 cup of pasta water before draining.

Step 2: Sauté the Garlic and Chilies

  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and cook for 30-60 seconds until fragrant.
  • Stir in Calabrian chili paste, letting it infuse the oil for about a minute.

Step 3: Combine Pasta and Sauce

  • Add the cooked pasta directly into the skillet.
  • Pour in reserved pasta water to help create a silky sauce.
  • Toss everything together and cook for 1-2 minutes until the sauce evenly coats the pasta.

Step 4: Finish with Cheese and Herbs

  • Remove from heat and stir in grated Parmesan.
  • Adjust seasoning with salt and black pepper.
  • Garnish with fresh basil or parsley for an extra burst of flavor.
Calabrian Chili Pasta close up

Variations and Customizations

Creamy Calabrian Chili Pasta

  • Add 1/4 cup heavy cream or a spoonful of mascarpone cheese for a rich, velvety texture.

Seafood Version

  • Toss in shrimp, anchovies, or scallops for a seafood twist.

Vegan Option

  • Swap Parmesan for nutritional yeast or vegan cheese.
  • Use plant-based pasta to keep it fully vegan.

What to Serve with Calabrian Chili Pasta?

Pair your spicy pasta with these delicious sides:

  • Garlic bread or crusty Italian bread
  • Simple arugula salad with lemon vinaigrette. Click here to find more salad recipes.
  • Grilled or roasted vegetables like zucchini or bell peppers

Tips for the Best Calabrian Chili Pasta

  • Adjust the spice level: Start with 1 tablespoon of chili paste and add more if needed.
  • Use high-quality olive oil: This enhances the overall flavor of the dish.
  • Don’t skip the pasta water: It helps create a silky, restaurant-quality sauce.
  • Experiment with cheese: Try a mix of Pecorino Romano and Parmesan for more depth.

Recipe FAQ’s

Can I make this pasta less spicy?

Yes! Reduce or omit the red pepper flakes and use less Calabrian chili paste to tone down the heat.

How long does this pasta keep in the fridge?

Store in an airtight container for up to 3 days. Reheat on the stove with a splash of water or olive oil to revive the sauce.

What type of pasta works best for this recipe?

Spaghetti, rigatoni, or penne work great as they hold the sauce well.

Calabrian Chili Pasta

Calabrian Chili Pasta Recipe

Calabrian Chili Pasta is a spicy, flavorful Italian dish that combines the heat of Calabrian chilies with the richness of garlic, tomatoes, and Parmesan cheese. This easy-to-make recipe is perfect for those who love bold flavors and a bit of heat in their pasta.
Ready in just 30 minutes, it makes for a quick yet delicious main course.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 Servings
Calories 450 kcal

Ingredients
  

  • 8 oz pasta spaghetti, bucatini, or rigatoni work best
  • 2 tbsp olive oil extra virgin for the best flavor
  • 3 cloves garlic minced
  • 1-2 tbsp Calabrian chili paste adjust to your spice preference
  • ½ cup reserved pasta water
  • ¼ cup grated Parmesan or Pecorino Romano
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Optional:

  • Cherry tomatoes, lemon zest, or anchovies for extra depth

Instructions
 

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil and cook the pasta until al dente.
  • Reserve 1/2 cup of pasta water before draining.

Step 2: Sauté the Garlic and Chilies

  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and cook for 30-60 seconds until fragrant.
  • Stir in Calabrian chili paste, letting it infuse the oil for about a minute.

Step 3: Combine Pasta and Sauce

  • Add the cooked pasta directly into the skillet.
  • Pour in reserved pasta water to help create a silky sauce.
  • Toss everything together and cook for 1-2 minutes until the sauce evenly coats the pasta.

Step 4: Finish with Cheese and Herbs

  • Remove from heat and stir in grated Parmesan.
  • Adjust seasoning with salt and black pepper.
  • Garnish with fresh basil or parsley for an extra burst of flavor.
Keyword Calabrian Chili Pasta

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