Caprese Pasta Salad with Balsamic Glaze (20-Minutes)
This Caprese Pasta Salad with Balsamic Glaze is a fresh and flavorful dish combining cherry tomatoes, mozzarella, and basil with al dente pasta, all drizzled with a tangy balsamic glaze. It's quick to make, perfect for warm-weather gatherings, and can be enjoyed as a side dish or a light meal.Simple ingredients come together in just 20 minutes, making it a go-to recipe for potlucks, picnics, or meal prep.
Ingredients
For the Salad:
- 12 ounces pasta rotini, penne, or bowtie
- 1 ½ cups cherry tomatoes halved
- 8 ounces fresh mozzarella diced or use mozzarella balls
- ½ cup fresh basil chopped or torn
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
For the Balsamic Glaze:
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down quickly and prevent sticking.
Step 2: Prepare the Ingredients
- While the pasta cools, halve the cherry tomatoes, chop or tear the basil leaves, and dice the mozzarella (or use whole mini mozzarella balls).
Step 3: Make the Balsamic Glaze
- In a small saucepan over medium heat, combine the balsamic vinegar and honey (or brown sugar). Bring to a simmer and let it reduce until it thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
Step 4: Assemble the Salad
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil. Drizzle with olive oil and season with salt and pepper. Toss gently to coat everything evenly.
Step 5: Add the Balsamic Glaze
- Drizzle the balsamic glaze over the salad just before serving. Toss lightly to distribute the flavors.