This Caprese Pasta Salad with Balsamic Glaze is the ultimate summer dish.
It’s packed with fresh ingredients – sweet cherry tomatoes, creamy mozzarella, and fragrant basil – all tossed with al dente pasta and finished with a rich, tangy balsamic glaze.
Whether you’re looking for a refreshing side dish for a BBQ or a light meal for lunch, this easy pasta salad is bursting with flavor and ready in 20 minutes.
This dish takes inspiration from the classic Caprese salad, combining fresh and simple ingredients in a way that highlights their natural flavors.
The addition of pasta makes it heartier, while the balsamic glaze adds a sweet and tangy depth that ties everything together.
Why You’ll Love This Caprese Pasta Salad
- Quick and easy – Ready in 20 minutes
- Uses simple, fresh ingredients
- Perfect for meal prep, picnics, and gatherings
- The balsamic glaze adds a tangy, sweet contrast
Ingredients You’ll Need
For the Salad:
- 12 ounces pasta (rotini, penne, or bowtie)
- 1 ½ cups cherry tomatoes, halved
- 8 ounces fresh mozzarella, diced or use mozzarella balls
- ½ cup fresh basil, chopped or torn
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
For the Balsamic Glaze:
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
How to Make Caprese Pasta Salad
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down quickly and prevent sticking.
Step 2: Prepare the Ingredients
While the pasta cools, halve the cherry tomatoes, chop or tear the basil leaves, and dice the mozzarella (or use whole mini mozzarella balls).
Step 3: Make the Balsamic Glaze
In a small saucepan over medium heat, combine the balsamic vinegar and honey (or brown sugar). Bring to a simmer and let it reduce until it thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
Step 4: Assemble the Salad
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil. Drizzle with olive oil and season with salt and pepper. Toss gently to coat everything evenly.
Step 5: Add the Balsamic Glaze
Drizzle the balsamic glaze over the salad just before serving. Toss lightly to distribute the flavors.
Tips for the Best Caprese Pasta Salad
- Use high-quality balsamic glaze for the best flavor. Store-bought works, but homemade offers a fresher taste.
- Let it chill for 15 minutes before serving to enhance the flavors.
- Add protein like grilled chicken or shrimp for a more filling meal.
- Store leftovers in an airtight container in the refrigerator for up to three days.
What to Serve with Caprese Pasta Salad
- Grilled meats – Chicken, steak, or shrimp pair well with the fresh, tangy flavors.
- Garlic bread – A crispy side enhances the dish.
- Light white wines – A glass of Pinot Grigio or Sauvignon Blanc complements the salad beautifully.
- Fresh fruit – Watermelon or berries make a refreshing side.
Recipe FAQ’s
Can I make this ahead of time?
Yes. Prepare all the ingredients, but add the balsamic glaze just before serving to keep everything fresh and prevent sogginess.
What pasta works best for this salad?
Short pasta like rotini, bowtie, or penne holds the dressing and ingredients well, making it easier to eat.
Is there a dairy-free alternative?
Swap mozzarella with dairy-free cheese or use avocado slices for a creamy texture without the dairy.
Caprese Pasta Salad with Balsamic Glaze (20-Minutes)
Ingredients
For the Salad:
- 12 ounces pasta rotini, penne, or bowtie
- 1 ½ cups cherry tomatoes halved
- 8 ounces fresh mozzarella diced or use mozzarella balls
- ½ cup fresh basil chopped or torn
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
For the Balsamic Glaze:
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down quickly and prevent sticking.
Step 2: Prepare the Ingredients
- While the pasta cools, halve the cherry tomatoes, chop or tear the basil leaves, and dice the mozzarella (or use whole mini mozzarella balls).
Step 3: Make the Balsamic Glaze
- In a small saucepan over medium heat, combine the balsamic vinegar and honey (or brown sugar). Bring to a simmer and let it reduce until it thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
Step 4: Assemble the Salad
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil. Drizzle with olive oil and season with salt and pepper. Toss gently to coat everything evenly.
Step 5: Add the Balsamic Glaze
- Drizzle the balsamic glaze over the salad just before serving. Toss lightly to distribute the flavors.