Cauliflower Tacos with Cilantro Lime Crema
These Cauliflower Tacos with Cilantro Lime Crema are a healthy and flavorful twist on traditional tacos. Roasted cauliflower is seasoned with cumin, paprika, and chili powder for a savory, slightly smoky flavor, while a creamy cilantro lime sauce adds a zesty, tangy finish.Served in warm tortillas, these tacos are quick to prepare, customizable with various toppings, and perfect for meatless or vegetarian meals.
Ingredients
For the Cauliflower Tacos:
- 1 medium cauliflower cut into bite-sized florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- Corn or flour tortillas your choice
For the Cilantro Lime Crema:
- ½ cup sour cream or Greek yogurt for a healthier option
- ¼ cup fresh cilantro chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Toppings:
- Sliced avocado
- Pickled onions
- Fresh cilantro leaves
- Crumbled feta or cotija cheese optional for non-vegan option
- Hot sauce for an extra kick
Instructions
Prepare the Cauliflower
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, chili powder, salt, and pepper. Make sure the cauliflower is evenly coated.
- Spread the cauliflower in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and crispy on the edges.
Make the Cilantro Lime Crema
- While the cauliflower is roasting, prepare the cilantro lime crema. In a blender or food processor, combine the sour cream (or Greek yogurt), cilantro, lime juice, olive oil, salt, and pepper.
- Blend until smooth and creamy. Taste and adjust seasoning, if necessary, adding more lime juice or salt to suit your preference.
Assemble the Tacos
- Warm your tortillas in a dry skillet over medium heat for 30 seconds per side, or until soft and slightly charred.
- Fill each tortilla with roasted cauliflower and drizzle with cilantro lime crema. Add any additional toppings like sliced avocado, pickled onions, or a sprinkle of crumbled cheese.