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cheeseburger egg rolls

Cheeseburger Egg Rolls Recipe

Enjoy your delicious Cheeseburger Egg Rolls! These crispy, savory treats are perfect for appetizers, snacks, or even a fun dinner option.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 16 Egg Rolls
Calories 228 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • ¼ cup pickles finely chopped
  • ¼ cup ketchup
  • 2 tablespoons yellow mustard
  • Salt and pepper to taste
  • 12-16 egg roll wrappers
  • Vegetable oil for frying

Instructions
 

  • Cook the Filling:
    In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks.
    Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is soft and translucent.
    Drain any excess fat from the skillet.
  • Add Seasonings and Cheese:
    Stir in the chopped pickles, ketchup, mustard, salt, and pepper.
    Remove the skillet from heat and let the mixture cool slightly.
    Once cooled, stir in the shredded cheddar cheese.
  • Assemble the Egg Rolls:
    Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you, like a diamond shape.
    Spoon about 2-3 tablespoons of the cheeseburger filling onto the center of the wrapper.
    Fold the bottom corner up over the filling, then fold in the sides. Roll the wrapper tightly away from you, sealing the top corner with a bit of water.
    Repeat with the remaining wrappers and filling.
  • Fry the Egg Rolls:
    In a large, deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
    Carefully add a few egg rolls at a time, frying them for 2-3 minutes per side or until golden brown and crispy.
    Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
  • Serve:
    Serve the cheeseburger egg rolls hot with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.

Notes

  • Cook the Beef Well: Make sure the ground beef is fully cooked and drained of excess fat to avoid greasy egg rolls.
  • Cool the Filling: Let the beef mixture cool slightly before adding cheese to prevent it from melting too quickly.
  • Seal Properly: Use a bit of water to seal the egg roll wrappers tightly to prevent them from opening during frying.
Keyword Cheeseburger Egg Rolls Recipe