Cheeseburger Egg Rolls combine the flavors of a classic cheeseburger – beef, cheese, onions, pickles – into a convenient, handheld egg roll form.
They’re perfect as an appetizer, as snacks, or even a fun dinner.
So whether you’re hosting a party or just want a unique snack, these tasty treats are sure to impress.
Enjoy!
Serving Suggestions for Cheeseburger Egg Rolls
Enhance your Cheeseburger Egg Rolls experience with these delicious sides and accompaniments:
With Dipping Sauces: Serve with classic condiments like ketchup, mustard, and ranch dressing.
Side of Fries: Pair with French fries or sweet potato fries for a complete meal.
Fresh Salad: Serve alongside a crisp green salad for a balanced meal.
Pickles: Add extra pickles on the side for a tangy crunch.
Coleslaw: Pair with a side of coleslaw for a refreshing contrast.
Beverage: Enjoy with a cold beverage like soda, iced tea, or a milkshake.
Loaded Nachos: Serve with a plate of loaded nachos topped with cheese, jalapeños, and sour cream.
Potato Skins: Pair with crispy potato skins filled with cheese and bacon bits.
Macaroni and Cheese: Add a side of creamy macaroni and cheese for extra comfort food vibes.
Corn on the Cob: Serve with buttered corn on the cob for a summer BBQ feel.
Grilled Vegetables: Add a side of grilled vegetables like bell peppers, zucchini, and onions.
Chili: Pair with a bowl of chili for a hearty and filling meal.
Garlic Bread: Add a side of garlic bread for a satisfying crunch.
These additional suggestions will provide a variety of flavors and textures, making your Cheeseburger Egg Rolls even more delightful and versatile for any occasion. Enjoy!
Expert Tips & Tricks
Here are some helpful cooking tips to ensure your Cheeseburger Egg Rolls turn out perfectly:
Cook the Beef Thoroughly:
Make sure the ground beef is fully cooked and browned. Drain any excess fat to prevent greasy egg rolls.
Cool the Filling:
Let the beef mixture cool slightly before adding the cheese. This helps prevent the cheese from melting too quickly and leaking out of the wrappers.
Use Fresh Wrappers:
Use fresh egg roll wrappers to ensure they are pliable and easy to work with. Keep them covered with a damp cloth to prevent them from drying out.
Seal Tightly:
Seal the egg rolls tightly to prevent them from opening during frying. Use a bit of water or beaten egg to moisten the edges and ensure a secure seal.
Oil Temperature:
Maintain the oil temperature at around 350°F (175°C) for even frying. Use a thermometer to monitor the temperature and adjust the heat as needed.
Fry in Batches:
Fry the egg rolls in small batches to avoid overcrowding the pan. Overcrowding can lower the oil temperature and result in soggy egg rolls.
Drain Excess Oil:
Place fried egg rolls on a paper towel-lined plate to absorb excess oil. This keeps them crispy and less greasy.
Oven Reheating:
If you need to reheat the egg rolls, do so in the oven at 350°F (175°C) for about 10 minutes. This will help retain their crispiness.
Alternative Cooking Methods:
For a healthier option, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes or until golden brown, turning them halfway through. You can also use an air fryer at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
Flavor Variations:
Experiment with different cheeses or add extra ingredients like diced tomatoes, sautéed mushrooms, or crispy bacon bits for added flavor and texture.
Serve Immediately:
Serve the egg rolls immediately after frying for the best texture and flavor. They are best enjoyed hot and crispy.
These tips will help you create delicious and perfectly cooked Cheeseburger Egg Rolls every time. Enjoy your cooking!
Recipe FAQ’s
Can I make cheeseburger egg rolls ahead of time?
Yes, you can prepare the filling and roll the egg rolls in advance. Store them in the fridge and fry or bake them just before serving.
What’s the best way to store leftover egg rolls?
Store any leftover egg rolls in an airtight container in the fridge. Reheat them in the oven to keep them crispy.
What other fillings can I use?
Get creative! Try fillings like buffalo chicken, Philly cheesesteak, or even dessert options like apple pie.
Cheeseburger Egg Rolls Recipe
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese
- ¼ cup pickles finely chopped
- ¼ cup ketchup
- 2 tablespoons yellow mustard
- Salt and pepper to taste
- 12-16 egg roll wrappers
- Vegetable oil for frying
Instructions
- Cook the Filling:In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks.Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is soft and translucent.Drain any excess fat from the skillet.
- Add Seasonings and Cheese:Stir in the chopped pickles, ketchup, mustard, salt, and pepper.Remove the skillet from heat and let the mixture cool slightly.Once cooled, stir in the shredded cheddar cheese.
- Assemble the Egg Rolls:Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you, like a diamond shape.Spoon about 2-3 tablespoons of the cheeseburger filling onto the center of the wrapper.Fold the bottom corner up over the filling, then fold in the sides. Roll the wrapper tightly away from you, sealing the top corner with a bit of water.Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls:In a large, deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).Carefully add a few egg rolls at a time, frying them for 2-3 minutes per side or until golden brown and crispy.Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve:Serve the cheeseburger egg rolls hot with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
Notes
- Cook the Beef Well: Make sure the ground beef is fully cooked and drained of excess fat to avoid greasy egg rolls.
- Cool the Filling: Let the beef mixture cool slightly before adding cheese to prevent it from melting too quickly.
- Seal Properly: Use a bit of water to seal the egg roll wrappers tightly to prevent them from opening during frying.