Chicken Noodle Soup Recipe
Enjoy your delicious homemade Classic Chicken Noodle Soup! It's not only comforting but also a versatile dish that can be enjoyed as a quick lunch or a soothing dinner.
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 2 cloves garlic minced
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup cooked chicken shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Vegetables:In a large pot, heat the olive oil over medium heat. Add the diced onions, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- Add Broth and Seasonings:Pour in the chicken broth, and add the bay leaf, dried thyme, and dried oregano. Bring the mixture to a boil, then reduce the heat to simmer. Let it simmer for about 10-15 minutes to allow the flavors to meld.
- Cook Chicken:While the soup is simmering, shred or chop the cooked chicken. You can use leftover roasted chicken or cook chicken specifically for the soup.
- Add Chicken and Noodles:Add the shredded chicken to the pot. Stir in the egg noodles and let the soup simmer until the noodles are cooked, about 8-10 minutes. If using precooked noodles, add them toward the end to prevent overcooking.
- Season and Garnish:Season the soup with salt and pepper to taste. Remove the bay leaf. Adjust the seasoning as needed. The soup should be aromatic and flavorful.
- Serve:Ladle the hot soup into bowls. Garnish each serving with fresh parsley for a burst of freshness.
- Optional Additions:For extra flavor, consider adding a squeeze of lemon juice just before serving or a dash of hot sauce if you like a bit of heat.
- Enjoy:Serve the classic chicken noodle soup hot, and enjoy the comforting flavors. It's perfect for warming up on a chilly day or when you need a soothing and nourishing meal.