Classic Chicken Noodle Soup is renowned for its comforting and satisfying flavors.
The combination of savory chicken broth, tender chunks of chicken, aromatic herbs, and the heartiness of vegetables and noodles creates a bowl of warmth that’s not only nourishing but also incredibly delicious.
The soup is versatile and can be customized to suit your taste preferences. The richness of the broth, the tender chicken, and the perfectly cooked noodles make for a well-balanced and flavorful dish.
The addition of fresh parsley at the end adds a burst of freshness, enhancing the overall taste.
It’s a classic that’s loved by many for its simplicity and ability to soothe the soul. Enjoy your bowl of homemade goodness!
Chicken Noodle Soup Recipe
Enjoy your delicious homemade Classic Chicken Noodle Soup! It's not only comforting but also a versatile dish that can be enjoyed as a quick lunch or a soothing dinner.
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 2 cloves garlic minced
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup cooked chicken shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Vegetables:In a large pot, heat the olive oil over medium heat. Add the diced onions, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- Add Broth and Seasonings:Pour in the chicken broth, and add the bay leaf, dried thyme, and dried oregano. Bring the mixture to a boil, then reduce the heat to simmer. Let it simmer for about 10-15 minutes to allow the flavors to meld.
- Cook Chicken:While the soup is simmering, shred or chop the cooked chicken. You can use leftover roasted chicken or cook chicken specifically for the soup.
- Add Chicken and Noodles:Add the shredded chicken to the pot. Stir in the egg noodles and let the soup simmer until the noodles are cooked, about 8-10 minutes. If using precooked noodles, add them toward the end to prevent overcooking.
- Season and Garnish:Season the soup with salt and pepper to taste. Remove the bay leaf. Adjust the seasoning as needed. The soup should be aromatic and flavorful.
- Serve:Ladle the hot soup into bowls. Garnish each serving with fresh parsley for a burst of freshness.
- Optional Additions:For extra flavor, consider adding a squeeze of lemon juice just before serving or a dash of hot sauce if you like a bit of heat.
- Enjoy:Serve the classic chicken noodle soup hot, and enjoy the comforting flavors. It's perfect for warming up on a chilly day or when you need a soothing and nourishing meal.