Chocolate Lava Cake
This easy-to-follow Chocolate Lava Cake recipe yields 4 servings of gooey, molten-centered cakes in just under 30 minutes. Perfect for dessert enthusiasts, this French-inspired dish combines the richness of dark chocolate with a soft cake exterior.Ideal for romantic dinners or festive celebrations, it pairs wonderfully with ice cream or berries.
Ingredients
- 6 oz 170 g high-quality chocolate (dark or semi-sweet)
- 6 tbsp 85 g unsalted butter
- 2 large eggs
- 2 large egg yolks
- ¼ cup 50 g granulated sugar
- ¼ cup 30 g all-purpose flour
- Pinch of salt
Optional add-ins:
- Espresso powder for a deeper chocolate flavor
- Orange zest for a citrusy twist
Instructions
Prepare the Ramekins:
- Preheat your oven to 425°F (220°C).
- Grease 4 ramekins thoroughly with butter and dust them with cocoa powder to prevent sticking.
Melt the Chocolate and Butter:
- In a microwave-safe bowl, melt the chocolate and butter in 20-second increments, stirring each time until smooth. Let it cool slightly.
Whisk the Eggs and Sugar:
- In a mixing bowl, whisk together the eggs, egg yolks, and sugar until the mixture is pale and slightly thickened.
Combine Ingredients:
- Gradually add the melted chocolate mixture to the egg mixture, stirring gently.
- Sift in the flour and salt, folding until just combined.
Fill the Ramekins:
- Divide the batter evenly among the prepared ramekins, filling each about ¾ full.
Bake:
- Place the ramekins on a baking sheet and bake for 12-14 minutes. The edges should be set, but the center will remain soft.
Serve Immediately:
- Run a knife around the edges of the ramekins, invert the cakes onto plates, and serve warm.
Notes
Pro Tip: Always use high-quality chocolate for the best results. The flavor of the chocolate will shine through in this recipe.