The beauty of this Chocolate Lava Cake recipe lies not only in its heavenly taste but also in its simplicity.

With just a few steps and using basic ingredients you probably already have in your kitchen, we’re going to whip up this chocolate lava cake.

No need for fancy techniques or elaborate processes – just the joy of baking, a touch of patience, and a dash of chocolate love.

  • Preparation Time: 15 minutes
  • Cooking Time: 12-14 minutes
  • Servings: 4 servings

Ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semi-sweet or bittersweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • Powdered sugar (for dusting)
  • Optional: Vanilla ice cream or whipped cream for serving

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Grease and flour individual ramekins or custard cups. This recipe makes about 4 servings.
  2. Melt the Chocolate and Butter:
    • In a heatproof bowl, melt the butter and chocolate chips together. This can be done using a double boiler or by microwaving in 20-second intervals, stirring until smooth. Allow the mixture to cool slightly.
  3. Prepare the Batter:
    • In a separate bowl, whisk together the sugar, salt, eggs, and vanilla extract until well combined. Add the melted chocolate mixture and continue whisking.
  4. Incorporate the Flour:
    • Gently fold in the all-purpose flour until just combined. Be careful not to overmix; you want a smooth batter.
  5. Fill the Ramekins:
    • Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
  6. Bake:
    • Place the ramekins on a baking sheet and bake in the preheated oven for approximately 12-14 minutes. The edges should be set, but the center should still be soft.
  7. Serve:
    • Carefully remove the lava cakes from the oven. Let them cool for a minute, then run a knife around the edges to loosen. Invert each lava cake onto a plate. The center should be gooey and molten.
  8. Dust with Powdered Sugar:
    • Dust the tops of the lava cakes with powdered sugar just before serving.
  9. Optional: Serve with Ice Cream:
    • For an extra indulgence, serve the chocolate lava cakes with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy the irresistible pleasure of breaking into the warm, molten center of these chocolate lava cakes. It’s a dessert that’s sure to impress!