Classic Bacon Carbonara Pasta (Quick & Easy)
This Bacon Carbonara Pasta is a quick, easy, and delicious dish that brings a smoky twist to a traditional Italian favorite.With its creamy sauce, crispy bacon, and perfect pasta, it’s a crowd-pleaser for any occasion. Ready in just 25 minutes, this recipe is ideal for busy weeknights or when you need a comforting meal.
Ingredients
- 12 ounces spaghetti or pasta of your choice
- 6 slices thick-cut bacon chopped
- 3 large eggs room temperature
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic minced (optional)
- 1 teaspoon freshly cracked black pepper
- Salt to taste
- 1 cup reserved pasta water
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook until al dente, according to package instructions.
- Reserve 1 cup of pasta water and then drain the pasta.
Prepare the Bacon:
- Heat a large skillet over medium heat.
- Add the chopped bacon and cook until crispy. Remove the bacon and set it aside on a paper towel-lined plate.
- Leave about 2 tablespoons of the rendered bacon fat in the skillet.
- If using garlic, add it to the skillet and sauté for about 30 seconds until fragrant. Remove from heat.
Whisk the Sauce:
- In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper. Set aside.
Combine Pasta and Bacon:
- Add the drained pasta to the skillet with the bacon fat (and garlic, if added). Toss to coat the pasta evenly.
Make the Sauce:
- Turn off the heat and quickly pour the egg mixture over the pasta.
- Stir vigorously to coat the pasta and create a creamy sauce. Add reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
Add Bacon and Serve:
- Stir the crispy bacon pieces back into the pasta.
- Serve immediately, garnished with additional Parmesan and black pepper if desired.