Cookie Monster Edible Cookie Dough
The Cookie Monster Edible Cookie Dough recipe is a delightful treat.The process is simple and quick, making it perfect for a spontaneous sweet craving or a fun activity with kids.By using heat-treated flour and skipping the eggs, this recipe ensures the dough is safe to eat raw, providing peace of mind while indulging in a classic guilty pleasure. Enjoy!
Ingredients
- ½ cup unsalted butter softened
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- ¼ cup milk or non-dairy milk
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour heat-treated (see instructions below)
- ½ teaspoon salt
- 1 cup mini chocolate chips
- 1 cup crushed Oreo cookies about 10 cookies
- Blue food coloring gel works best
Instructions
- Heat-Treat the Flour:Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet.Bake for 5-7 minutes to kill any potential bacteria. Let the flour cool completely before using.
- Prepare the Dough:In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.Add the milk and vanilla extract, mixing until well combined.
- Add the Dry Ingredients:Gradually add the heat-treated flour and salt to the wet ingredients, mixing until a smooth dough forms.
- Color the Dough:Add a few drops of blue food coloring to the dough. Mix until the color is evenly distributed, adding more food coloring as needed to achieve your desired shade of blue.
- Add Mix-Ins:Fold in the mini chocolate chips and crushed Oreo cookies until evenly distributed throughout the dough.
- Serve:Scoop the cookie dough into bowls or roll into small balls for bite-sized treats.Enjoy immediately, or refrigerate for up to five days.