Cookie Monster Edible Cookie Dough is a delightful twist on the classic cookie dough we all love to sneak a taste of while baking.
This version is specifically made to be safe for raw consumption, free of raw eggs and heat-treated to avoid harmful bacteria from raw flour.
With its fun color and safe-to-eat recipe, this Cookie Monster Edible Cookie Dough is a hit at birthday parties, family gatherings, and as an occasional indulgence.
So whether you make it at home or buy it from a store, this blue-hued dessert is sure to be a hit with family and friends.
Enjoy it in moderation, get creative with mix-ins, and most importantly, have fun indulging in this sweet, safe-to-eat dough.
Serving Suggestions for Cookie Monster Edible Cookie Dough
Here are some fun and delicious ways to serve your Cookie Monster Edible Cookie Dough:
With a Spoon: Enjoy it straight from the bowl with a spoon for a quick and satisfying treat.
Ice Cream Topping: Sprinkle over vanilla or chocolate ice cream for an extra indulgent dessert.
Cookie Dough Sandwich: Spread between two chocolate chip cookies for a decadent cookie sandwich.
Dip for Pretzels: Use as a dip for pretzel sticks for a sweet and salty combination.
Stuffed Brownies: Use small scoops to stuff inside brownie batter before baking for a delicious surprise.
Milkshake Mix-In: Blend into a vanilla milkshake for a cookie dough-flavored treat.
Frozen Bites: Freeze small balls of cookie dough for a cool, bite-sized treat.
Cupcake Filling: Use as a filling for cupcakes before frosting for a cookie dough surprise inside.
Gift Jars: Portion into small jars and gift to friends and family for a fun, homemade treat.
Enjoy your delicious and easy-to-make Cookie Monster Edible Cookie Dough with these serving suggestions!
Tips & Tricks
Here are some helpful tips and tricks to ensure your Cookie Monster Edible Cookie Dough turns out perfectly:
Heat-Treat the Flour:
Heat-treating the flour is essential to kill any potential bacteria. Ensure it cools completely before adding it to the dough to avoid altering the texture.
Room Temperature Butter:
Use softened, room temperature butter for easy mixing and a smooth, creamy texture.
Adjusting Consistency:
If the dough is too thick, add a little more milk, one teaspoon at a time, until you reach the desired consistency. If it’s too thin, add a bit more heat-treated flour.
Even Color:
Use gel food coloring for a vibrant blue color without altering the consistency. Start with a small amount and gradually add more to reach your desired shade.
Mix-Ins:
Crush the Oreos into small pieces to evenly distribute them throughout the dough, ensuring a balanced taste in every bite.
Serving Temperature:
The dough is best enjoyed at room temperature. If refrigerated, let it sit out for a few minutes to soften before serving.
Storing:
Store the dough in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months. Thaw in the refrigerator before serving.
Portion Control:
Use a small cookie scoop to portion out bite-sized servings. This is perfect for snacking and ensures consistent serving sizes.
Experiment with Flavors:
Feel free to experiment with different mix-ins like white chocolate chips, peanut butter chips, or chopped nuts for variety.
Avoid Over-Mixing:
Mix the dough until just combined to maintain a soft, dough-like consistency. Over-mixing can make it tough.
Safety First:
This recipe is designed to be edible and safe to eat raw. Do not substitute with eggs or untreated flour, as they can pose a health risk.
Make It Fun:
Get creative with presentation! Add googly eyes made of fondant or candy to make your Cookie Monster dough even more fun and thematic.
Following these tips and tricks will help you create a delicious and perfectly textured Cookie Monster Edible Cookie Dough that everyone will enjoy.
Recipe FAQ’s
Can I bake Cookie Monster edible cookie dough?
While it’s designed to be eaten raw, you can bake it. However, the texture and taste might differ from traditional cookie dough.
Is Cookie Monster edible cookie dough safe for kids?
Yes, it is specifically made to be safe for all ages, including kids. Just make sure to check for any allergens.
Can I add mix-ins to my Cookie Monster edible cookie dough?
Absolutely! Feel free to customize your dough with your favorite mix-ins like nuts, candy pieces, or dried fruits. Just fold them in gently after preparing the base dough.
Cookie Monster Edible Cookie Dough
Ingredients
- ½ cup unsalted butter softened
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- ¼ cup milk or non-dairy milk
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour heat-treated (see instructions below)
- ½ teaspoon salt
- 1 cup mini chocolate chips
- 1 cup crushed Oreo cookies about 10 cookies
- Blue food coloring gel works best
Instructions
- Heat-Treat the Flour:Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet.Bake for 5-7 minutes to kill any potential bacteria. Let the flour cool completely before using.
- Prepare the Dough:In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.Add the milk and vanilla extract, mixing until well combined.
- Add the Dry Ingredients:Gradually add the heat-treated flour and salt to the wet ingredients, mixing until a smooth dough forms.
- Color the Dough:Add a few drops of blue food coloring to the dough. Mix until the color is evenly distributed, adding more food coloring as needed to achieve your desired shade of blue.
- Add Mix-Ins:Fold in the mini chocolate chips and crushed Oreo cookies until evenly distributed throughout the dough.
- Serve:Scoop the cookie dough into bowls or roll into small balls for bite-sized treats.Enjoy immediately, or refrigerate for up to five days.