Creamy Bacon and Pea Pasta (25-Minutes)
This Bacon and Pea Pasta is a creamy, savory, and slightly sweet dish that comes together in just 25 minutes. Crispy bacon pairs perfectly with tender peas in a rich Parmesan cream sauce, creating a satisfying and comforting meal.It’s an easy weeknight dinner with simple ingredients, minimal prep, and plenty of flavor.
Ingredients
- 8 ounces pasta penne, fettuccine, spaghetti, or rigatoni
- 6 slices bacon chopped (or substitute pancetta)
- 1 cup frozen peas thawed
- 2 cloves garlic minced
- 1 cup heavy cream or half-and-half for a lighter option
- ½ cup grated Parmesan cheese
- 1 tablespoon butter
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional, for spice
- ½ cup reserved pasta water as needed for the sauce
- Fresh parsley or basil for garnish
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Cook the Bacon
- In a large skillet over medium heat, cook the chopped bacon until it becomes crispy and golden brown (about 5-7 minutes).
- Remove the bacon with a slotted spoon and place it on a paper towel-lined plate.
- Discard excess grease, leaving about 1 tablespoon in the pan.
Step 3: Sauté Garlic and Add Peas
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Add minced garlic and cook for 30 seconds, until fragrant.
- Stir in the peas and cook for another 2 minutes, just until heated through.
Step 4: Make the Creamy Sauce
- Reduce heat to low and pour in the heavy cream, stirring to combine.
- Add Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
- Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
Step 5: Combine Everything
- Add the cooked pasta and crispy bacon back to the skillet.
- Toss everything together, adding reserved pasta water a little at a time to loosen the sauce.
- Stir until the pasta is well-coated and the sauce reaches the desired consistency.
Step 6: Serve and Garnish
- Remove from heat and sprinkle with fresh parsley or basil.
- Serve immediately with extra Parmesan cheese on top.