Creamy Bacon and Pea Pasta (25-Minutes)

There’s nothing better than a comforting bowl of pasta, and this creamy bacon and pea pasta is the ultimate weeknight dinner.

The crispy bacon adds a savory crunch, while the sweet peas provide a fresh, slightly sweet contrast.

Everything is coated in a rich, creamy sauce that comes together in minutes.

This dish is perfect for busy nights when you need a quick and satisfying meal. It’s made with simple ingredients, requires minimal prep, and is ready in 25 minutes.

Whether you’re cooking for family or hosting a casual dinner, this pasta will be a crowd-pleaser.

Ingredients for Bacon and Pea Pasta

Main Ingredients

• 8 ounces pasta (penne, fettuccine, spaghetti, or rigatoni)
• 6 slices bacon, chopped (or substitute pancetta)
• 1 cup frozen peas, thawed
• 2 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter option)
• ½ cup grated Parmesan cheese
• 1 tablespoon butter
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for spice)
• ½ cup reserved pasta water (as needed for the sauce)
• Fresh parsley or basil, for garnish

How to Make Bacon and Pea Pasta (Step-by-Step Guide)

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta according to the package instructions until al dente.
• Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Bacon

• In a large skillet over medium heat, cook the chopped bacon until it becomes crispy and golden brown (about 5-7 minutes).
• Remove the bacon with a slotted spoon and place it on a paper towel-lined plate.
• Discard excess grease, leaving about 1 tablespoon in the pan.

Step 3: Sauté Garlic and Add Peas

• In the same skillet, melt 1 tablespoon of butter over medium heat.
• Add minced garlic and cook for 30 seconds, until fragrant.
• Stir in the peas and cook for another 2 minutes, just until heated through.

Step 4: Make the Creamy Sauce

• Reduce heat to low and pour in the heavy cream, stirring to combine.
• Add Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
• Stir continuously until the cheese melts and the sauce becomes smooth and creamy.

Step 5: Combine Everything

• Add the cooked pasta and crispy bacon back to the skillet.
• Toss everything together, adding reserved pasta water a little at a time to loosen the sauce.
• Stir until the pasta is well-coated and the sauce reaches the desired consistency.

Step 6: Serve and Garnish

• Remove from heat and sprinkle with fresh parsley or basil.
• Serve immediately with extra Parmesan cheese on top.

Tips for the Best Bacon and Pea Pasta

• Cook pasta al dente: This ensures the perfect texture when combined with the sauce.
• Use fresh Parmesan: Pre-grated cheese doesn’t melt as smoothly.
• Avoid overcooking peas: Add them just before finishing the sauce to keep them bright and tender.
• Balance the sauce: If it gets too thick, add a splash of pasta water or more cream.

Variations and Substitutions

This recipe is easy to customize based on dietary preferences or ingredients on hand.

Healthier Version

• Use turkey bacon instead of regular bacon.
• Swap heavy cream for Greek yogurt or coconut milk.
• Choose whole wheat pasta for added fiber.

Spicy Kick

• Add extra red pepper flakes or a dash of hot sauce.
• Toss in sliced jalapeños for heat.

Extra Protein

• Stir in grilled chicken, shrimp, or tofu for added protein.
• Add a soft-poached egg on top for a creamy twist.

Vegetarian Alternative

• Replace bacon with smoked paprika and sautéed mushrooms for a rich, smoky flavor.
• Try vegan bacon or crispy chickpeas as a substitute.

What to Serve with Bacon and Pea Pasta

• Garlic bread or a crusty baguette for dipping into the sauce.
• Simple green salad with lemon vinaigrette to add freshness. You can click here for more salad recipes.
• Roasted vegetables like asparagus, Brussels sprouts, or zucchini.
• Wine pairing: A crisp white wine such as Sauvignon Blanc or Pinot Grigio complements the creamy sauce.

Storing and Reheating Leftovers

How to Store

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

How to Reheat

• Reheat gently in a skillet over low heat, adding a splash of milk or cream to bring back the creamy texture.
• Avoid using the microwave, as it can dry out the sauce.

Can You Freeze It?

• Freezing is not recommended, as cream-based sauces tend to separate when thawed.
• If you must freeze it, do so without the cream and add fresh cream when reheating.

Recipe FAQ’s

Can I use fresh peas instead of frozen peas?

Yes, fresh peas work great. Just blanch them for 2-3 minutes before adding them to the sauce.

Can I make this pasta ahead of time?

It’s best enjoyed fresh, but you can store it in the fridge for up to 3 days. Add a splash of milk or cream when reheating.

How do I prevent the sauce from getting too thick?

Gradually add reserved pasta water to loosen the sauce until it reaches your preferred consistency.