Creamy Chicken and Spinach Casserole
This Creamy Chicken and Spinach Casserole is a comforting and versatile main course that combines tender chicken, fresh spinach, and a rich cheesy sauce. With just 45 minutes from start to finish, this dish is perfect for busy weeknights or weekend meal prep.
Ingredients
- 2-3 cups cooked and shredded chicken breasts or thighs work great
- 4 cups fresh spinach or 1 package frozen spinach thawed and drained
- 8 ounces cream cheese softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 small onion finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg optional
Optional Additions:
- Sliced mushrooms, artichoke hearts, or cooked pasta
Instructions
Step 1: Prepare the Ingredients
- Cook and shred your chicken if it’s not pre-cooked.
- If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well.
Step 2: Make the Sauce
- In a mixing bowl, combine cream cheese, sour cream, garlic, onion, and seasonings. Stir until smooth and well-blended.
Step 3: Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- In a greased casserole dish, layer the shredded chicken, sautéed spinach, and creamy sauce. Mix gently to combine.
Step 4: Add Cheese and Bake
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
Step 5: Serve and Enjoy
- Let the casserole cool slightly before serving. Pair with a fresh salad, crusty bread, or rice for a complete meal.