Creamy Chicken and Spinach Casserole

Nothing says comfort like a warm, creamy Chicken and Spinach Casserole fresh out of the oven!

Whether you’re cooking for a family dinner or meal prepping for the week, this dish is the perfect blend of healthy ingredients and indulgent flavors.

Packed with tender chicken, fresh spinach, and a rich cheesy sauce, it’s a recipe everyone will love.

Let’s bring this classic back with a modern twist!

Why You’ll Love This Chicken and Spinach Casserole

• Quick and Easy: Perfect for busy weeknights when you need a wholesome meal in a hurry.
• Nutritious Ingredients: Loaded with lean protein from chicken and the goodness of spinach.
• Customizable: Add your favorite veggies or tweak the seasonings to suit your taste.
• Kid-Approved: A cheesy, creamy dish that even picky eaters will enjoy.

Ingredients You’ll Need

To make this irresistible casserole, gather the following ingredients:

• Chicken: 2-3 cups of cooked and shredded chicken (breasts or thighs work great).
• Spinach: 4 cups of fresh spinach or 1 package of frozen spinach, thawed and drained.
• Cream Cheese: 8 ounces, softened for a creamy base.
• Sour Cream: 1/2 cup for extra richness.
• Cheese: 1 cup mozzarella and 1/4 cup grated Parmesan.
• Garlic and Onion: Freshly minced garlic (2 cloves) and 1 small onion, finely chopped.
• Seasonings: Salt, pepper, and a pinch of nutmeg for added depth.
• Optional Additions: Sliced mushrooms, artichoke hearts, or cooked pasta for variety.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

• Cook and shred your chicken if it’s not pre-cooked.
• If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well.

Step 2: Make the Sauce

• In a mixing bowl, combine cream cheese, sour cream, garlic, onion, and seasonings. Stir until smooth and well-blended.

Step 3: Assemble the Casserole

• Preheat your oven to 375°F (190°C).
• In a greased casserole dish, layer the shredded chicken, sautéed spinach, and creamy sauce. Mix gently to combine.

Step 4: Add Cheese and Bake

• Sprinkle mozzarella and Parmesan cheese evenly on top.
• Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.

Step 5: Serve and Enjoy

• Let the casserole cool slightly before serving. Pair with a fresh salad, crusty bread, or rice for a complete meal.

Tips for the Best Casserole

• Use Freshly Grated Cheese: It melts better and gives a richer flavor compared to pre-shredded varieties.
• Avoid Overcooking the Chicken: Keep the meat moist and tender for the best texture.
• Drain Spinach Well: If the spinach holds too much water, it can make the casserole soggy.
• Try a Crunchy Topping: Add breadcrumbs or crushed crackers for extra texture.

Variations and Customizations

• Vegetarian Option: Swap chicken for tofu or a plant-based alternative.
• Add Pasta: Incorporate cooked pasta to make it a heartier dish.
• Extra Veggies: Zucchini, broccoli, or bell peppers work wonderfully.
• Cheese Choices: Experiment with Gruyère, cheddar, or provolone for a unique flavor.

FAQ’s

Can I make this casserole ahead of time?

Yes! Assemble the casserole and refrigerate it up to a day in advance. Bake when ready to serve.

Can I freeze chicken and spinach casserole?

Absolutely! Prepare the casserole, but don’t bake it. Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

What sides go well with this casserole?

This dish pairs beautifully with a simple green salad, roasted vegetables, or garlic bread.