Creamy Garlic Sauce Baby Potatoes
These creamy garlic sauce baby potatoes are a simple yet elegant side dish that pairs perfectly with a variety of main courses. With tender baby potatoes coated in a rich, garlicky cream sauce, this recipe is quick to make, incredibly versatile, and always a hit.Whether you’re preparing a weeknight dinner or hosting a festive gathering, this dish is sure to delight everyone at the table.
Ingredients
- 1.5 lbs baby potatoes
- ½ cup heavy cream
- 3 cloves garlic minced
- 2 tbsp butter
- ½ tsp salt or to taste
- ¼ tsp black pepper or to taste
- Fresh parsley or chives for garnish optional
Instructions
Preparing the Baby Potatoes
- Wash the baby potatoes thoroughly to remove dirt.
- Boil them in salted water for about 15-20 minutes or until fork-tender.
- Drain and set aside while you prepare the sauce.
Making the Creamy Garlic Sauce
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Slowly pour in the heavy cream, stirring constantly.
- Season with salt and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Combining the Potatoes and Sauce
- Add the boiled baby potatoes to the skillet, ensuring they’re evenly coated with the sauce.
- Cook for an additional 2-3 minutes to let the flavors meld together.
- Garnish with freshly chopped parsley or chives for a pop of color and flavor.