Creamy Garlic Sauce Baby Potatoes (35-Minutes)


Creamy Garlic Sauce Baby Potatoes

Looking for a side dish that will steal the spotlight at your dinner table?

These Creamy Garlic Sauce Baby Potatoes are the ultimate crowd-pleaser!

Whether youโ€™re pairing them with steak, chicken, or simply enjoying them as a standalone snack, this recipe takes tender baby potatoes and transforms them into a buttery, garlicky masterpiece.

Letโ€™s dive into this simple yet gourmet recipe thatโ€™s sure to become a household favorite!

Why Youโ€™ll Love Creamy Garlic Sauce Baby Potatoes

  • Incredible flavor: The perfect blend of creaminess and garlic makes this dish irresistible.
  • Easy to prepare: With just a handful of ingredients and simple steps, youโ€™ll have this ready in no time.
  • Versatile side dish: Works for weeknight dinners, holiday meals, or potlucks.
  • Kid-friendly: Even picky eaters love the rich, buttery taste of these potatoes.

Ingredients for Creamy Garlic Sauce Baby Potatoes

To make these delicious potatoes, youโ€™ll need:

  • Baby potatoes: Choose small, evenly-sized ones for quick and uniform cooking.
  • Heavy cream: For a rich, velvety sauce. Half-and-half works too for a lighter option.
  • Garlic: Fresh garlic cloves give the best flavor, but garlic powder can be used in a pinch.
  • Butter: Adds richness and depth to the sauce.
  • Seasonings: Salt and black pepper to taste, with optional herbs like parsley or chives for garnish.

Step-by-Step Instructions

Preparing the Baby Potatoes

  1. Wash the baby potatoes thoroughly to remove dirt.
  2. Boil them in salted water for about 15-20 minutes or until fork-tender.
  3. Drain and set aside while you prepare the sauce.

Making the Creamy Garlic Sauce

  1. In a large skillet, melt the butter over medium heat.
  2. Add minced garlic and sautรฉ for 1-2 minutes until fragrant, being careful not to burn it.
  3. Slowly pour in the heavy cream, stirring constantly.
  4. Season with salt and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

Combining the Potatoes and Sauce

  1. Add the boiled baby potatoes to the skillet, ensuring theyโ€™re evenly coated with the sauce.
  2. Cook for an additional 2-3 minutes to let the flavors meld together.
  3. Garnish with freshly chopped parsley or chives for a pop of color and flavor.
Creamy Garlic Sauce Baby Potatoes close up

Pro Tips for Perfect Creamy Garlic Sauce

  • Avoid curdling the cream: Use medium heat and avoid boiling the sauce.
  • Crush garlic properly: Use a garlic press or finely mince the garlic for even cooking.
  • Customize the thickness: If the sauce is too thick, add a splash of milk or chicken broth to thin it out.
  • Dairy-free option: Substitute the butter with vegan butter and the cream with coconut milk or cashew cream for a dairy-free version.

What to Serve with Creamy Garlic Sauce Baby Potatoes

  • Proteins: Pair these potatoes with grilled chicken, steak, or salmon for a hearty meal.
  • Vegetables: Serve alongside roasted asparagus, steamed broccoli, or a fresh green salad. You can find our salad recipes here.
  • Holiday spreads: These potatoes fit perfectly in a festive dinner lineup with turkey, ham, or lamb.

Variations and Add-Ons

  • Cheesy twist: Stir in grated Parmesan or cheddar cheese for a cheesy garlic sauce.
  • Add bacon: Sprinkle crispy bacon bits or pancetta over the finished dish for extra flavor.
  • Spicy kick: Add a pinch of red pepper flakes or paprika to the sauce.

Storage and Reheating Tips

  • Storing leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm gently on the stovetop or microwave, adding a splash of cream to maintain the sauceโ€™s texture.
  • Freezing: While potatoes can change texture when frozen, the sauce itself freezes well. If freezing, separate the sauce from the potatoes.

FAQ’s

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into smaller chunks for even cooking.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and boil the potatoes in advance. Combine them and reheat just before serving.

How can I make the sauce thicker?

Let the sauce simmer longer or add a teaspoon of cornstarch mixed with a bit of water.

Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes

These creamy garlic sauce baby potatoes are a simple yet elegant side dish that pairs perfectly with a variety of main courses. With tender baby potatoes coated in a rich, garlicky cream sauce, this recipe is quick to make, incredibly versatile, and always a hit.
Whether youโ€™re preparing a weeknight dinner or hosting a festive gathering, this dish is sure to delight everyone at the table.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 230 kcal

Ingredients
  

  • 1.5 lbs baby potatoes
  • ยฝ cup heavy cream
  • 3 cloves garlic minced
  • 2 tbsp butter
  • ยฝ tsp salt or to taste
  • ยผ tsp black pepper or to taste
  • Fresh parsley or chives for garnish optional

Instructions
 

Preparing the Baby Potatoes

  • Wash the baby potatoes thoroughly to remove dirt.
  • Boil them in salted water for about 15-20 minutes or until fork-tender.
  • Drain and set aside while you prepare the sauce.

Making the Creamy Garlic Sauce

  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic and sautรฉ for 1-2 minutes until fragrant, being careful not to burn it.
  • Slowly pour in the heavy cream, stirring constantly.
  • Season with salt and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

Combining the Potatoes and Sauce

  • Add the boiled baby potatoes to the skillet, ensuring theyโ€™re evenly coated with the sauce.
  • Cook for an additional 2-3 minutes to let the flavors meld together.
  • Garnish with freshly chopped parsley or chives for a pop of color and flavor.
Keyword Creamy Garlic Sauce Baby Potatoes

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