Looking for a side dish that will steal the spotlight at your dinner table?
These Creamy Garlic Sauce Baby Potatoes are the ultimate crowd-pleaser!
Whether you’re pairing them with steak, chicken, or simply enjoying them as a standalone snack, this recipe takes tender baby potatoes and transforms them into a buttery, garlicky masterpiece.
Let’s dive into this simple yet gourmet recipe that’s sure to become a household favorite!
Why You’ll Love Creamy Garlic Sauce Baby Potatoes
- Incredible flavor: The perfect blend of creaminess and garlic makes this dish irresistible.
- Easy to prepare: With just a handful of ingredients and simple steps, you’ll have this ready in no time.
- Versatile side dish: Works for weeknight dinners, holiday meals, or potlucks.
- Kid-friendly: Even picky eaters love the rich, buttery taste of these potatoes.
Ingredients for Creamy Garlic Sauce Baby Potatoes
To make these delicious potatoes, you’ll need:
- Baby potatoes: Choose small, evenly-sized ones for quick and uniform cooking.
- Heavy cream: For a rich, velvety sauce. Half-and-half works too for a lighter option.
- Garlic: Fresh garlic cloves give the best flavor, but garlic powder can be used in a pinch.
- Butter: Adds richness and depth to the sauce.
- Seasonings: Salt and black pepper to taste, with optional herbs like parsley or chives for garnish.
Step-by-Step Instructions
Preparing the Baby Potatoes
- Wash the baby potatoes thoroughly to remove dirt.
- Boil them in salted water for about 15-20 minutes or until fork-tender.
- Drain and set aside while you prepare the sauce.
Making the Creamy Garlic Sauce
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Slowly pour in the heavy cream, stirring constantly.
- Season with salt and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Combining the Potatoes and Sauce
- Add the boiled baby potatoes to the skillet, ensuring they’re evenly coated with the sauce.
- Cook for an additional 2-3 minutes to let the flavors meld together.
- Garnish with freshly chopped parsley or chives for a pop of color and flavor.
Pro Tips for Perfect Creamy Garlic Sauce
- Avoid curdling the cream: Use medium heat and avoid boiling the sauce.
- Crush garlic properly: Use a garlic press or finely mince the garlic for even cooking.
- Customize the thickness: If the sauce is too thick, add a splash of milk or chicken broth to thin it out.
- Dairy-free option: Substitute the butter with vegan butter and the cream with coconut milk or cashew cream for a dairy-free version.
What to Serve with Creamy Garlic Sauce Baby Potatoes
- Proteins: Pair these potatoes with grilled chicken, steak, or salmon for a hearty meal.
- Vegetables: Serve alongside roasted asparagus, steamed broccoli, or a fresh green salad. You can find our salad recipes here.
- Holiday spreads: These potatoes fit perfectly in a festive dinner lineup with turkey, ham, or lamb.
Variations and Add-Ons
- Cheesy twist: Stir in grated Parmesan or cheddar cheese for a cheesy garlic sauce.
- Add bacon: Sprinkle crispy bacon bits or pancetta over the finished dish for extra flavor.
- Spicy kick: Add a pinch of red pepper flakes or paprika to the sauce.
Storage and Reheating Tips
- Storing leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm gently on the stovetop or microwave, adding a splash of cream to maintain the sauce’s texture.
- Freezing: While potatoes can change texture when frozen, the sauce itself freezes well. If freezing, separate the sauce from the potatoes.
FAQ’s
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller chunks for even cooking.
Can I make this dish ahead of time?
Yes! You can prepare the sauce and boil the potatoes in advance. Combine them and reheat just before serving.
How can I make the sauce thicker?
Let the sauce simmer longer or add a teaspoon of cornstarch mixed with a bit of water.
Creamy Garlic Sauce Baby Potatoes
These creamy garlic sauce baby potatoes are a simple yet elegant side dish that pairs perfectly with a variety of main courses. With tender baby potatoes coated in a rich, garlicky cream sauce, this recipe is quick to make, incredibly versatile, and always a hit.Whether you’re preparing a weeknight dinner or hosting a festive gathering, this dish is sure to delight everyone at the table.
Ingredients
- 1.5 lbs baby potatoes
- ½ cup heavy cream
- 3 cloves garlic minced
- 2 tbsp butter
- ½ tsp salt or to taste
- ¼ tsp black pepper or to taste
- Fresh parsley or chives for garnish optional
Instructions
Preparing the Baby Potatoes
- Wash the baby potatoes thoroughly to remove dirt.
- Boil them in salted water for about 15-20 minutes or until fork-tender.
- Drain and set aside while you prepare the sauce.
Making the Creamy Garlic Sauce
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Slowly pour in the heavy cream, stirring constantly.
- Season with salt and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Combining the Potatoes and Sauce
- Add the boiled baby potatoes to the skillet, ensuring they’re evenly coated with the sauce.
- Cook for an additional 2-3 minutes to let the flavors meld together.
- Garnish with freshly chopped parsley or chives for a pop of color and flavor.