Creamy Garlic Sauce Baby Potatoes

Looking for a side dish that will steal the spotlight at your dinner table?

These Creamy Garlic Sauce Baby Potatoes are the ultimate crowd-pleaser!

Whether you’re pairing them with steak, chicken, or simply enjoying them as a standalone snack, this recipe takes tender baby potatoes and transforms them into a buttery, garlicky masterpiece.

Let’s dive into this simple yet gourmet recipe that’s sure to become a household favorite!

Why You’ll Love Creamy Garlic Sauce Baby Potatoes

  • Incredible flavor: The perfect blend of creaminess and garlic makes this dish irresistible.
  • Easy to prepare: With just a handful of ingredients and simple steps, you’ll have this ready in no time.
  • Versatile side dish: Works for weeknight dinners, holiday meals, or potlucks.
  • Kid-friendly: Even picky eaters love the rich, buttery taste of these potatoes.

Ingredients for Creamy Garlic Sauce Baby Potatoes

To make these delicious potatoes, you’ll need:

  • Baby potatoes: Choose small, evenly-sized ones for quick and uniform cooking.
  • Heavy cream: For a rich, velvety sauce. Half-and-half works too for a lighter option.
  • Garlic: Fresh garlic cloves give the best flavor, but garlic powder can be used in a pinch.
  • Butter: Adds richness and depth to the sauce.
  • Seasonings: Salt and black pepper to taste, with optional herbs like parsley or chives for garnish.

Step-by-Step Instructions

Preparing the Baby Potatoes

  1. Wash the baby potatoes thoroughly to remove dirt.
  2. Boil them in salted water for about 15-20 minutes or until fork-tender.
  3. Drain and set aside while you prepare the sauce.

Making the Creamy Garlic Sauce

  1. In a large skillet, melt the butter over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Slowly pour in the heavy cream, stirring constantly.
  4. Season with salt and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

Combining the Potatoes and Sauce

  1. Add the boiled baby potatoes to the skillet, ensuring they’re evenly coated with the sauce.
  2. Cook for an additional 2-3 minutes to let the flavors meld together.
  3. Garnish with freshly chopped parsley or chives for a pop of color and flavor.
Creamy Garlic Sauce Baby Potatoes close up

Pro Tips for Perfect Creamy Garlic Sauce

  • Avoid curdling the cream: Use medium heat and avoid boiling the sauce.
  • Crush garlic properly: Use a garlic press or finely mince the garlic for even cooking.
  • Customize the thickness: If the sauce is too thick, add a splash of milk or chicken broth to thin it out.
  • Dairy-free option: Substitute the butter with vegan butter and the cream with coconut milk or cashew cream for a dairy-free version.

What to Serve with Creamy Garlic Sauce Baby Potatoes

  • Proteins: Pair these potatoes with grilled chicken, steak, or salmon for a hearty meal.
  • Vegetables: Serve alongside roasted asparagus, steamed broccoli, or a fresh green salad. You can find our salad recipes here.
  • Holiday spreads: These potatoes fit perfectly in a festive dinner lineup with turkey, ham, or lamb.

Variations and Add-Ons

  • Cheesy twist: Stir in grated Parmesan or cheddar cheese for a cheesy garlic sauce.
  • Add bacon: Sprinkle crispy bacon bits or pancetta over the finished dish for extra flavor.
  • Spicy kick: Add a pinch of red pepper flakes or paprika to the sauce.

Storage and Reheating Tips

  • Storing leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm gently on the stovetop or microwave, adding a splash of cream to maintain the sauce’s texture.
  • Freezing: While potatoes can change texture when frozen, the sauce itself freezes well. If freezing, separate the sauce from the potatoes.

FAQ’s

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into smaller chunks for even cooking.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and boil the potatoes in advance. Combine them and reheat just before serving.

How can I make the sauce thicker?

Let the sauce simmer longer or add a teaspoon of cornstarch mixed with a bit of water.

Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes

These creamy garlic sauce baby potatoes are a simple yet elegant side dish that pairs perfectly with a variety of main courses. With tender baby potatoes coated in a rich, garlicky cream sauce, this recipe is quick to make, incredibly versatile, and always a hit.
Whether you’re preparing a weeknight dinner or hosting a festive gathering, this dish is sure to delight everyone at the table.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 230 kcal

Ingredients
  

  • 1.5 lbs baby potatoes
  • ½ cup heavy cream
  • 3 cloves garlic minced
  • 2 tbsp butter
  • ½ tsp salt or to taste
  • ¼ tsp black pepper or to taste
  • Fresh parsley or chives for garnish optional

Instructions
 

Preparing the Baby Potatoes

  • Wash the baby potatoes thoroughly to remove dirt.
  • Boil them in salted water for about 15-20 minutes or until fork-tender.
  • Drain and set aside while you prepare the sauce.

Making the Creamy Garlic Sauce

  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  • Slowly pour in the heavy cream, stirring constantly.
  • Season with salt and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

Combining the Potatoes and Sauce

  • Add the boiled baby potatoes to the skillet, ensuring they’re evenly coated with the sauce.
  • Cook for an additional 2-3 minutes to let the flavors meld together.
  • Garnish with freshly chopped parsley or chives for a pop of color and flavor.
Keyword Creamy Garlic Sauce Baby Potatoes

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