Creamy Garlic Spinach Tortellini with Sausage (One-Pan)
This Creamy Garlic Spinach Tortellini with Sausage is a hearty, one-pan dinner that’s ready in just 30 minutes. Cheese tortellini simmers in a rich garlic cream sauce with Italian sausage and wilted spinach for a cozy, satisfying meal that’s perfect for busy nights.It’s packed with flavor, easy to make, and sure to be a family favorite.
Ingredients
- 9 oz cheese tortellini refrigerated or frozen
- ½ lb ground Italian sausage mild or spicy
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 2 cups baby spinach
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ teaspoon red pepper flakes optional, for heat
Instructions
Brown the Sausage
- In a large skillet over medium heat, cook the ground sausage until browned and cooked through. Drain excess fat and transfer sausage to a plate.
Sauté the Garlic
- In the same skillet, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
Add Liquid and Tortellini
- Stir in the heavy cream and chicken broth. Add the tortellini and bring the mixture to a gentle simmer.
Cook the Tortellini
- Cover and cook for 5–7 minutes, or until the tortellini are tender and heated through. Stir occasionally.
Add Sausage and Spinach
- Return the sausage to the skillet. Add baby spinach and stir until wilted, about 1–2 minutes.
Add Cheese and Seasoning
- Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Add red pepper flakes if using. Let the sauce simmer for 1–2 minutes to thicken.
Serve
- Spoon into bowls and top with extra Parmesan or red pepper flakes if desired. Serve hot.