Looking for a comforting, flavorful dinner that’s ready in 30 minutes?
This Creamy Garlic Spinach Tortellini with Sausage is everything you need in a weeknight meal – rich, cheesy, packed with protein, and made in just one skillet.
It’s the kind of recipe you’ll come back to week after week, when you need dinner on the table fast.
Let’s dig into this simple yet satisfying meal.
Why You’ll Love This Creamy Garlic Spinach Tortellini
This one-pan pasta has a lot going for it:
- Minimal cleanup – It all comes together in a single skillet.
- Incredible flavor – The garlic, sausage, and creamy sauce hit all the right notes.
- Ready in 30 minutes – Perfect for weeknights or when guests drop by.
- Customizable – Swap in your favorite protein or veggies.
Whether you’re cooking for your family or meal prepping for the week, this dish delivers comfort and convenience in one satisfying package.
Ingredients You’ll Need
Here’s what you need to bring this creamy tortellini to life:
- Cheese tortellini – Refrigerated or frozen both work.
- Ground Italian sausage – Mild or spicy, depending on your preference.
- Garlic – Fresh minced garlic gives the best flavor.
- Baby spinach – Wilts beautifully into the creamy sauce.
- Heavy cream – The base of the luscious sauce.
- Parmesan cheese – Adds saltiness and richness.
- Olive oil – For sautéing the garlic.
- Chicken broth – Helps cook the tortellini and add depth.
- Seasonings – Salt, pepper, Italian seasoning, and optional red pepper flakes for heat.
Step-by-Step Instructions
Here’s how to make this creamy garlic spinach tortellini with sausage from start to finish:
- Brown the sausage
In a large skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess grease and set aside in a bowl. - Sauté the garlic
In the same skillet, add olive oil and minced garlic. Cook for 30–60 seconds until fragrant, being careful not to burn it. - Simmer the tortellini
Add the uncooked tortellini, chicken broth, and heavy cream to the skillet. Stir and bring to a simmer. Cover and cook for about 5–7 minutes until the tortellini is tender. - Add the sausage and spinach
Return the cooked sausage to the skillet. Add the spinach and stir until wilted. - Finish with cheese
Stir in the grated Parmesan cheese. Season with salt, pepper, and red pepper flakes to taste. Let it simmer for a minute until the sauce thickens slightly. - Serve hot
Spoon into bowls and top with extra Parmesan or red pepper flakes if desired.
Tips for the Creamiest Tortellini
- Use fresh-grated Parmesan instead of pre-shredded for better texture.
- Don’t overcook the tortellini—al dente is key for the best bite.
- Add a splash of pasta water or broth if the sauce gets too thick.
- Want it extra rich? Stir in a spoonful of cream cheese or mascarpone.
Ingredient Swaps & Variations
This dish is super versatile. Try these fun twists:
- Protein swaps: Use ground turkey, chicken sausage, or even tofu crumbles.
- Vegetable additions: Mushrooms, sun-dried tomatoes, or roasted red peppers add color and flavor.
- Leafy green alternatives: Swap spinach for kale, arugula, or chard.
- Spice it up: Use hot Italian sausage or add crushed red pepper flakes.
What to Serve with Garlic Spinach Tortellini
Round out your meal with one or two of these simple sides:
- Garlic bread or focaccia – Perfect for soaking up that creamy sauce.
- Caesar or mixed green salad – Adds a fresh, crunchy contrast.
- Roasted veggies – Try asparagus, zucchini, or Brussels sprouts.
Storage and Reheating Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of milk or broth to loosen the sauce.
- Freezing: Not ideal for freezing, as the cream sauce may separate upon thawing.
Recipe FAQ’s
Can I use frozen tortellini?
Yes. Just increase the cooking time by 1–2 minutes and make sure it’s fully heated through.
Can I add more vegetables?
Definitely. Mushrooms, bell peppers, or zucchini would all be delicious additions.
What can I substitute for heavy cream?
Half-and-half or whole milk can be used, but the sauce will be less rich. For a lighter option, try using a mix of milk and Greek yogurt.
Creamy Garlic Spinach Tortellini with Sausage (One-Pan)
This Creamy Garlic Spinach Tortellini with Sausage is a hearty, one-pan dinner that’s ready in just 30 minutes. Cheese tortellini simmers in a rich garlic cream sauce with Italian sausage and wilted spinach for a cozy, satisfying meal that’s perfect for busy nights.It’s packed with flavor, easy to make, and sure to be a family favorite.
Ingredients
- 9 oz cheese tortellini refrigerated or frozen
- ½ lb ground Italian sausage mild or spicy
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 2 cups baby spinach
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ teaspoon red pepper flakes optional, for heat
Instructions
Brown the Sausage
- In a large skillet over medium heat, cook the ground sausage until browned and cooked through. Drain excess fat and transfer sausage to a plate.
Sauté the Garlic
- In the same skillet, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
Add Liquid and Tortellini
- Stir in the heavy cream and chicken broth. Add the tortellini and bring the mixture to a gentle simmer.
Cook the Tortellini
- Cover and cook for 5–7 minutes, or until the tortellini are tender and heated through. Stir occasionally.
Add Sausage and Spinach
- Return the sausage to the skillet. Add baby spinach and stir until wilted, about 1–2 minutes.
Add Cheese and Seasoning
- Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Add red pepper flakes if using. Let the sauce simmer for 1–2 minutes to thicken.
Serve
- Spoon into bowls and top with extra Parmesan or red pepper flakes if desired. Serve hot.