Crispy Air Fryer Eggplant Parmesan
This recipe for air fryer eggplant parmesan is a game-changer for Italian food lovers looking to enjoy a healthier version of the classic dish.Whether you're a seasoned cook or a kitchen novice, this recipe offers a straightforward approach to creating a restaurant-quality dish in the comfort of your own home. Enjoy!
Ingredients
- 1 medium eggplant sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs or low-carb alternative
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil spray
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your air fryer to 375°F (190°C).
- Set up your breading station: flour, beaten eggs, and a mixture of breadcrumbs, Parmesan, and Italian seasoning.
- Dip each eggplant slice in flour, then egg, then breadcrumb mixture.
- Spritz the air fryer basket with olive oil spray. Place breaded eggplant slices in a single layer.
- Spritz the tops of the eggplant with olive oil spray.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- In an oven-safe dish, layer sauce, eggplant, and mozzarella cheese.
- Return to the air fryer for 2-3 minutes until the cheese is melted and bubbly.