Crispy Apple Pie Egg Rolls
These Apple Pie Egg Rolls are a delightful fusion dessert that combines the classic flavors of American apple pie with the crispy texture of Chinese egg rolls.It consist of a warm gooey spiced apple filling encased in a thin egg roll wrapper, which is then fried or baked to crispy perfection. Perfect for parties, family gatherings, or as a unique dessert option, these treats are sure to impress.
Ingredients
- 4 cups diced apples Granny Smith or Honeycrisp work well
- ¼ cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 12-15 egg roll wrappers
- Oil for frying or cooking spray for baking
Instructions
- In a saucepan, combine apples, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until apples are soft, about 5-7 minutes.
- Add cornstarch and cook for an additional 2 minutes until the mixture thickens. Let cool.
- Place an egg roll wrapper on a clean surface, diagonal like a diamond.
- Spoon about 2 tablespoons of the apple mixture onto the lower third of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll tightly, sealing the top corner with a bit of water.
- For frying: Heat oil to 350°F and fry rolls for 2-3 minutes until golden brown.
- For baking: Preheat oven to 400°F, spray rolls with cooking spray, and bake for 15-20 minutes, flipping halfway through.
Notes
Pro tip: To achieve the perfect crispy texture, make sure your oil is hot enough before frying, or if baking, don't overcrowd the baking sheet!