Crispy Baked Potato Slices with Cheese
These Baked Potato Slices with Cheese are a simple yet satisfying snack, side dish, or appetizer. Thinly sliced potatoes are baked until golden and crisp, then topped with melty shredded cheese and your favorite garnishes like bacon bits or green onions.Ready in under 45 minutes, they're customizable, kid-friendly, and perfect for casual dinners or game day spreads.
Ingredients
- 4 large Russet or Yukon Gold potatoes ideal for crisping in the oven
- 2 tablespoons olive oil or melted butter for rich flavor and golden edges
- 1 cup shredded cheese cheddar, mozzarella, or a mix of your favorites
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder – optional for a savory kick
Optional toppings:
- cooked bacon bits, green onions, sour cream, chives
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and slice the potatoes into even 1/4-inch thick rounds. Uniform slices bake more evenly.
- Soak the slices in cold water for 15–30 minutes (optional but helps remove starch for extra crispiness).
- Drain and pat dry thoroughly with a clean kitchen towel.
- Toss slices in olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange in a single layer on the baking sheet, making sure they don’t overlap.
- Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from oven and sprinkle shredded cheese over each slice.
- Broil on high for 1–3 minutes, just until the cheese is melted and bubbly.
- Garnish and serve. Add toppings like bacon bits, green onions, or a dollop of sour cream.