There’s something magical about the combination of crispy potatoes and gooey, melted cheese. It’s comfort food at its finest!
Whether you’re hosting a party, feeding a family, or just looking for a simple yet satisfying side dish, baked potato slices with cheese will hit the spot.
We’ll show you exactly how to make the best baked potato slices with that irresistible cheesy crunch.
Let’s dive into this savory, melty goodness!
Why You’ll Love Baked Potato Slices with Cheese
There’s something timeless about the simplicity of potatoes and cheese. Together, they make a dish that’s hearty, comforting, and universally loved.
Whether you’re preparing a weeknight dinner or party appetizer, baked potato slices with cheese check all the boxes:
- A crowd-pleasing snack or side dish that works for almost any occasion
- Perfect texture with crispy edges and soft, fluffy centers
- Endlessly customizable with toppings and flavor variations
- Quick and easy to make, using everyday pantry ingredients
- Kid-approved and adult-friendly, making it great for family meals
Ingredients You’ll Need
This recipe keeps things simple but delicious. Here’s everything you’ll need:
- 4 large Russet or Yukon Gold potatoes – ideal for crisping in the oven
- 2 tablespoons olive oil or melted butter – for rich flavor and golden edges
- 1 cup shredded cheese – cheddar, mozzarella, or a mix of your favorites
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder – optional, for a savory kick
- Optional toppings: cooked bacon bits, green onions, sour cream, chives
How to Make Baked Potato Slices with Cheese (Step-by-Step)
These crispy potato slices are simple to prepare but taste like something from a restaurant. Here’s a step-by-step guide:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and slice the potatoes into even 1/4-inch thick rounds. Uniform slices bake more evenly.
- Soak the slices in cold water for 15–30 minutes (optional but helps remove starch for extra crispiness).
- Drain and pat dry thoroughly with a clean kitchen towel.
- Toss slices in olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange in a single layer on the baking sheet, making sure they don’t overlap.
- Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from oven and sprinkle shredded cheese over each slice.
- Broil on high for 1–3 minutes, just until the cheese is melted and bubbly.
- Garnish and serve. Add toppings like bacon bits, green onions, or a dollop of sour cream.
Tips for Extra Crispy and Flavorful Potato Slices
Want to take your potato slices to the next level? These tips will help you get that perfect bite every time:
- Soak the potatoes in cold water for 30 minutes before baking to remove excess starch.
- Dry thoroughly—any moisture left on the slices can lead to sogginess.
- Use parchment paper or a wire rack on your baking sheet for even air circulation.
- Don’t overcrowd the pan. Give the slices space to crisp up.
- Use freshly grated cheese for the best melt, texture, and taste.
Variations and Topping Ideas
Once you master the basic method, it’s easy to get creative. Here are some fun variations and topping ideas:
- Spicy Kick: Add jalapeño slices or sprinkle with chili flakes.
- Mexican Twist: Use taco seasoning and top with salsa, sour cream, and avocado.
- Ranch Lovers: Sprinkle with ranch seasoning and top with crumbled bacon and chives.
- Fully Loaded: Add shredded chicken, crumbled sausage, or black beans for a more filling snack.
- Sweet Potato Option: Use sweet potatoes instead for a slightly sweeter, healthier version.
What to Serve With Baked Potato Slices
These cheesy potato slices are so versatile. Serve them as a side or let them shine as the star of the table:
- Next to grilled meats like steak, chicken, or pork chops
- With burgers or sliders as a satisfying alternative to fries
- As part of a snack board or appetizer spread for game day
- With soup or salad to round out a lighter meal
- With dipping sauces like ranch, spicy aioli, or garlic butter
Recipe FAQ’s
Can I make this recipe ahead of time?
Yes! You can bake the potato slices ahead of time and store them in the fridge. Reheat in the oven or air fryer and add cheese just before serving.
Can I use sweet potatoes instead of regular potatoes?
Absolutely. Sweet potatoes are a great alternative and add a slightly sweet flavor that pairs well with savory toppings.
Can I air fry the slices instead of baking?
Yes! Cook in a preheated air fryer at 400°F (200°C) for about 12–15 minutes, flipping halfway through. Then add cheese and air fry for another 1–2 minutes.
Crispy Baked Potato Slices with Cheese
Ingredients
- 4 large Russet or Yukon Gold potatoes ideal for crisping in the oven
- 2 tablespoons olive oil or melted butter for rich flavor and golden edges
- 1 cup shredded cheese cheddar, mozzarella, or a mix of your favorites
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder – optional for a savory kick
Optional toppings:
- cooked bacon bits, green onions, sour cream, chives
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and slice the potatoes into even 1/4-inch thick rounds. Uniform slices bake more evenly.
- Soak the slices in cold water for 15–30 minutes (optional but helps remove starch for extra crispiness).
- Drain and pat dry thoroughly with a clean kitchen towel.
- Toss slices in olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange in a single layer on the baking sheet, making sure they don’t overlap.
- Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from oven and sprinkle shredded cheese over each slice.
- Broil on high for 1–3 minutes, just until the cheese is melted and bubbly.
- Garnish and serve. Add toppings like bacon bits, green onions, or a dollop of sour cream.