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Crispy Lemon Pepper Chicken Cutlets

Crispy Lemon Pepper Chicken Cutlets (30-Minutes)

These Crispy Lemon Pepper Chicken Cutlets are a quick, easy, and flavorful dish perfect for any meal. The combination of fresh lemon zest, black pepper, and crispy panko breadcrumbs creates an irresistible texture and taste.
Whether pan-fried, baked, or air-fried, these cutlets are delicious served on their own, in sandwiches, or over salads. Plus, they store and reheat well, making them ideal for meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 320 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon lemon zest
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 2 tablespoons fresh lemon juice
  • Olive oil or butter for frying

Instructions
 

Step 1 – Prepare the Chicken

  • Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
  • Season both sides with salt, black pepper, and lemon zest.

Step 2 – Set Up the Breading Station

  • In three separate shallow bowls:
  • Place flour in the first bowl.
  • Beat eggs in the second bowl.
  • Combine panko breadcrumbs, garlic powder, onion powder, paprika, and additional lemon zest in the third bowl.
  • Dredge each piece of chicken in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture. Press lightly to ensure even coating.

Step 3 – Cook to Golden Perfection

  • Pan-Fry Method:
  • Heat 2 tablespoons of olive oil in a skillet over medium heat.
  • Cook the chicken for 3-4 minutes per side until golden brown and cooked through (internal temperature of 165°F).
  • Remove and place on a paper towel-lined plate.
  • Oven-Baked Method:
  • Preheat oven to 400°F.
  • Place breaded chicken on a wire rack set over a baking sheet.
  • Lightly spray with cooking oil and bake for 20 minutes, flipping halfway.
  • Air Fryer Method:
  • Preheat air fryer to 375°F.
  • Place chicken in a single layer in the air fryer basket.
  • Cook for 12-15 minutes, flipping once.
Keyword Lemon Pepper Chicken Cutlets