Crockpot BBQ Beef Sandwiches Recipe
These sandwiches are perfect for a hassle-free weeknight dinner or for feeding a crowd at a barbecue or party.The tender and flavorful shredded beef, combined with the tangy BBQ sauce, makes for a satisfying and delicious meal that everyone will love!
Ingredients
- 3 lbs beef chuck roast
- 1 cup BBQ sauce use your favorite brand
- ½ cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 hamburger buns
- Optional toppings: coleslaw pickles, sliced onions
Instructions
- Trim any excess fat from the beef chuck roast and season it generously with salt and pepper.
- In a small bowl, whisk together the BBQ sauce, beef broth, Worcestershire sauce, brown sugar, chili powder, garlic powder, and onion powder until well combined.
- Place the seasoned beef chuck roast in the slow cooker and pour the BBQ sauce mixture over the top, making sure the roast is well coated.
- Cover and cook on low heat for 7-8 hours or on high heat for 4-5 hours, or until the beef is tender and easily shreds with a fork.
- Once the beef is cooked, use two forks to shred it directly in the crockpot, mixing it with the BBQ sauce.
- Toast the hamburger buns lightly if desired.
- To serve, spoon the shredded BBQ beef onto the bottom half of each hamburger bun. Top with coleslaw, pickles, sliced onions, or any other desired toppings.
- Place the top half of the bun on top of the filling to create a sandwich.
- Serve the Crockpot BBQ Beef Sandwiches immediately, and enjoy!