If you’re craving something hearty, flavorful, and oh-so-tender, then you’re in for a treat with these Crockpot BBQ Beef Sandwiches.
Picture succulent shredded beef, drenched in tangy barbecue sauce, sandwiched between soft buns – it’s a match made in culinary heaven!
These Crockpot BBQ Beef Sandwiches are easy to make, require minimal effort, and pack a punch of flavor that will leave you craving for more.
The slow-cooking method allows the beef to become incredibly tender and infused with the flavors of the BBQ sauce and seasonings, resulting in a mouthwatering filling for your sandwiches.
Plus, with just a few simple steps and minimal hands-on time, you can let the crockpot do the work while you go about your day.
Whether you’re cooking for a weeknight dinner, feeding a hungry family, or simply treating yourself to a delicious meal, these sandwiches are sure to hit the spot.
So go ahead, enjoy the ease and flavor of these Crockpot BBQ Beef Sandwiches!
If you’re looking for more Crockpot/Slow Cooker recipes, click here.
Serving Suggestions
Here are some serving suggestions to complement your Crockpot BBQ Beef Sandwiches:
Potato Salad: Serve a classic potato salad on the side for a traditional barbecue meal experience.
Coleslaw: Pair the sandwiches with a creamy coleslaw for a refreshing and crunchy contrast to the tender beef.
Corn on the Cob: Serve grilled or boiled corn on the cob as a delicious and hearty side dish.
Baked Beans: Enjoy the sandwiches with a side of tangy and smoky baked beans for added flavor and protein.
Sweet Potato Fries: Serve crispy sweet potato fries alongside the sandwiches for a healthier alternative to traditional fries.
Macaroni and Cheese: Indulge in some creamy and cheesy macaroni and cheese as a comforting side dish.
Pickles: Add some tangy pickles on the side for a refreshing and zesty accompaniment to the rich BBQ beef.
Watermelon Slices: Serve slices of juicy watermelon for a refreshing and hydrating addition to the meal, especially on hot summer days.
These serving suggestions will complement the flavors of the Crockpot BBQ Beef Sandwiches and create a delicious and satisfying meal that’s perfect for any occasion!
Cooking Tips
Here are some cooking tips to help you make perfect Crockpot BBQ Beef Sandwiches:
Choose the Right Cut of Beef: Opt for a well-marbled cut of beef such as chuck roast for maximum flavor and tenderness when slow-cooking.
Trim Excess Fat: Before seasoning the beef and placing it in the slow cooker, trim any excess fat to prevent the sauce from becoming overly greasy.
Season Generously: Season the beef liberally with salt and pepper before placing it in the slow cooker. This helps to enhance the flavor of the meat.
Low and Slow Cooking: For the most tender and flavorful shredded beef, cook it on low heat for a longer period of time. This allows the meat to slowly break down and become tender.
Use Quality BBQ Sauce: Choose a high-quality BBQ sauce that you enjoy, as it will be a key component of the flavor of the dish.
Mix Ingredients Well: Make sure to thoroughly mix the BBQ sauce with the beef broth and seasonings before pouring it over the beef in the slow cooker. This ensures that the flavors are evenly distributed.
Shred Beef Carefully: Once the beef is cooked, use two forks to shred it directly in the crockpot. Be careful not to over-shred the meat, as it can become stringy.
Adjust Seasonings: Taste the BBQ beef mixture before serving and adjust the seasonings if necessary. You can add more BBQ sauce, salt, pepper, or other seasonings to suit your taste preferences.
Toast the Buns: For added flavor and texture, lightly toast the hamburger buns before assembling the sandwiches. This helps to prevent them from becoming soggy from the BBQ beef.
Serve with Fresh Toppings: Add fresh toppings such as coleslaw, pickles, or sliced onions to the sandwiches just before serving for added flavor and texture.
By following these cooking tips, you’ll be able to make delicious and flavorful Crockpot BBQ Beef Sandwiches that are sure to be a hit with your family and friends!
Crockpot BBQ Beef Sandwiches Recipe
Ingredients
- 3 lbs beef chuck roast
- 1 cup BBQ sauce use your favorite brand
- ½ cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 hamburger buns
- Optional toppings: coleslaw pickles, sliced onions
Instructions
- Trim any excess fat from the beef chuck roast and season it generously with salt and pepper.
- In a small bowl, whisk together the BBQ sauce, beef broth, Worcestershire sauce, brown sugar, chili powder, garlic powder, and onion powder until well combined.
- Place the seasoned beef chuck roast in the slow cooker and pour the BBQ sauce mixture over the top, making sure the roast is well coated.
- Cover and cook on low heat for 7-8 hours or on high heat for 4-5 hours, or until the beef is tender and easily shreds with a fork.
- Once the beef is cooked, use two forks to shred it directly in the crockpot, mixing it with the BBQ sauce.
- Toast the hamburger buns lightly if desired.
- To serve, spoon the shredded BBQ beef onto the bottom half of each hamburger bun. Top with coleslaw, pickles, sliced onions, or any other desired toppings.
- Place the top half of the bun on top of the filling to create a sandwich.
- Serve the Crockpot BBQ Beef Sandwiches immediately, and enjoy!