Cuban Turkey Sandwich
This Cuban Turkey Sandwich recipe offers a delightful twist on the classic Cuban sandwich. Perfect for a quick lunch or impressive dinner option, this sandwich combines the best of Cuban-American cuisine in a healthier package.With its crispy exterior, melty cheese, and perfect balance of flavors from the turkey, pickles, and mustard, it's sure to become a new favorite.
Ingredients
- 4 slices Cuban bread or French/Italian loaf, about 6 inches each
- 6 oz 170g thinly sliced turkey breast
- 4 slices Swiss cheese
- 2 oz 56g thinly sliced ham (optional)
- ¼ cup 60g dill pickles, thinly sliced
- 2 tablespoons yellow mustard
- 2 teaspoons butter softened
Instructions
- Prepare the bread:Slice your Cuban bread lengthwise and lightly butter the outside (trust me on this one!).
- Layer it up:Spread mustard on the inside of both bread slices.Layer turkey, ham (if using), Swiss cheese, and pickles.
- Press to impress:Close the sandwich and press it using a sandwich press or a heavy skillet.Cook until the bread is golden and crispy, and the cheese is melty (about 3-4 minutes per side).
- Slice and serve:Cut diagonally and serve immediately while it's hot and crispy!
Notes
Pro tip: Don't overdo it on the mustard or pickles – balance is key!