Get ready to tantalize your taste buds with a delicious spin on a beloved classic – the Cuban Turkey Sandwich!
Did you know that the original Cuban sandwich was created in the late 1800s by Cuban immigrants in Florida?
Now, we’re putting a modern twist on this iconic sandwich by swapping out the traditional roasted pork for juicy turkey.
Trust me, your lunch game is about to reach new heights!
Why Turkey? The Benefits of This Tasty Substitution
- Healthier option: Turkey is leaner than pork, making it a great choice for those watching their calorie intake.
- Versatile flavor: Turkey’s mild taste allows the other ingredients to shine while adding its own subtle, savory notes.
- Dietary inclusivity: It’s perfect for those who don’t eat pork but still want to enjoy the Cuban sandwich experience.
Plus, let’s be honest – turkey is downright delicious! It brings a juicy, tender texture that pairs beautifully with the other elements of the sandwich.
Essential Ingredients for the Perfect Cuban Turkey Sandwich
Ready to build your masterpiece? Here’s what you’ll need:
- High-quality turkey breast: Opt for freshly roasted or good quality deli turkey.
- Swiss cheese: The meltability and mild flavor are key!
- Ham (optional): For that authentic Cuban flair, but feel free to skip for an all-turkey version.
- Dill pickles: Thinly sliced for that perfect tang.
- Yellow mustard: The classic choice, but feel free to experiment with Dijon for a gourmet touch.
- Cuban bread: If you can’t find it, a French or Italian loaf will do in a pinch.
Variations and Add-ons to Spice Up Your Sandwich
Feeling adventurous? Try these exciting twists:
- Spicy Cuban: Add jalapeños or a dash of hot sauce for some heat.
- Veggie delight: Use plant-based turkey and skip the ham for a vegetarian version.
- Gourmet Cuban: Experiment with artisanal cheeses or specialty mustards.
Pairing Your Cuban Turkey Sandwich: Sides and Drinks
Make it a meal with these perfect pairings:
- Sides: Crispy plantain chips, a small cup of black bean soup, or a fresh green salad.
- Drinks: A cold mojito, Cuban coffee, or a crisp limeade complement the flavors beautifully.
The ultimate guide to creating a mouthwatering Cuban Turkey Sandwich!
By combining the best of both worlds – the classic Cuban sandwich structure and the lean, flavorful turkey – you’ve got a winner on your hands.
Whether you’re looking for a quick lunch or an impressive dinner option, this sandwich delivers on all fronts. Enjoy!
Recipe FAQ’s
Can I make this sandwich without a press?
Absolutely! Use a heavy skillet to press the sandwich, weighing it down with another heavy object like a cast-iron pan or a brick wrapped in foil.
How can I make this sandwich healthier?
Use whole grain bread, reduce the cheese, and opt for low-sodium turkey and ham. You can also add extra veggies like tomatoes or lettuce.
How long will leftovers keep?
Stored in an airtight container, leftovers will keep in the refrigerator for 1-2 days. Reheat in a skillet or oven to restore crispiness.
Cuban Turkey Sandwich
Ingredients
- 4 slices Cuban bread or French/Italian loaf, about 6 inches each
- 6 oz 170g thinly sliced turkey breast
- 4 slices Swiss cheese
- 2 oz 56g thinly sliced ham (optional)
- ¼ cup 60g dill pickles, thinly sliced
- 2 tablespoons yellow mustard
- 2 teaspoons butter softened
Instructions
- Prepare the bread:Slice your Cuban bread lengthwise and lightly butter the outside (trust me on this one!).
- Layer it up:Spread mustard on the inside of both bread slices.Layer turkey, ham (if using), Swiss cheese, and pickles.
- Press to impress:Close the sandwich and press it using a sandwich press or a heavy skillet.Cook until the bread is golden and crispy, and the cheese is melty (about 3-4 minutes per side).
- Slice and serve:Cut diagonally and serve immediately while it's hot and crispy!