Easy 20-Minute Egg Fried Rice
Egg fried rice is a quick, versatile, and delicious recipe perfect for busy weeknights. With a preparation time of just 10 minutes and customizable ingredients, this dish caters to all tastes.Pair it with your favorite protein or enjoy it as a standalone meal. Whether you're using up leftovers or cooking from scratch, this recipe guarantees a flavorful result every time.
Ingredients
Basic Ingredients:
- 2 cups Cooked rice (Preferably day-old) cold rice for the best texture
- 3 Large eggs beaten
- Soy sauce For umami flavor
- Sesame oil optional - Adds a nutty aroma
- Vegetable oil For cooking
- Garlic and green onions For added flavor
- Salt and pepper To taste
Optional Add-Ins:
- Vegetables: peas, carrots, corn, or bell peppers.
- Proteins: Cooked chicken, shrimp, or tofu.
- Spices: Chili flakes or sriracha for heat.
Substitutions:
- Use tamari or coconut aminos for a gluten-free version.
- Substitute olive oil for sesame oil if needed.
Instructions
- Prepare Your Ingredients: Chop vegetables, beat the eggs, and gather your seasonings.
- Cook the Eggs: Heat a wok or large skillet over medium-high heat. Add a splash of oil and scramble the beaten eggs until just set. Remove and set aside.
- Stir-Fry Aromatics: In the same pan, add garlic and the white parts of green onions. Stir-fry until fragrant.
- Add Rice: Turn the heat to high and add the cooked rice. Break up clumps and stir well.
- Season: Add soy sauce, sesame oil (if using), salt, and pepper. Mix thoroughly.
- Combine: Return the scrambled eggs to the pan and mix them into the rice. Add any additional ingredients, like vegetables or proteins.
- Finish: Garnish with green onion tops and serve immediately.