Easy 20-Minute Egg Fried Rice

Egg fried rice is a timeless classic loved for its simplicity and flavor.

Whether you’re craving a quick dinner or need a side dish to complement your main course, this dish never disappoints!

We’ll show you how to make the perfect egg fried rice, with pro tips to get that restaurant-quality taste every time.

Let’s get cooking!

Ingredients for Egg Fried Rice

To make egg fried rice, you’ll need a few basic ingredients:

Basic Ingredients:

• Cooked rice: Preferably day-old, cold rice for the best texture.
• Eggs: 2-3 large eggs, beaten.
• Soy sauce: For umami flavor.
• Sesame oil: Adds a nutty aroma (optional).
• Vegetable oil: For cooking.
• Garlic and green onions: For added flavor.
• Salt and pepper: To taste.

Optional Add-Ins:

• Vegetables: Peas, carrots, corn, or bell peppers.
• Proteins: Cooked chicken, shrimp, or tofu.
• Spices: Chili flakes or sriracha for heat.

Substitutions:

• Use tamari or coconut aminos for a gluten-free version.
• Substitute olive oil for sesame oil if needed.

Step-by-Step Instructions:

1. Prepare Your Ingredients: Chop vegetables, beat the eggs, and gather your seasonings.
2. Cook the Eggs: Heat a wok or large skillet over medium-high heat. Add a splash of oil and scramble the beaten eggs until just set. Remove and set aside.
3. Stir-Fry Aromatics: In the same pan, add garlic and the white parts of green onions. Stir-fry until fragrant.
4. Add Rice: Turn the heat to high and add the cooked rice. Break up clumps and stir well.
5. Season: Add soy sauce, sesame oil (if using), salt, and pepper. Mix thoroughly.
6. Combine: Return the scrambled eggs to the pan and mix them into the rice. Add any additional ingredients, like vegetables or proteins.
7. Finish: Garnish with green onion tops and serve immediately.

Pro Tip: Use high heat and keep stirring to avoid the rice sticking and to achieve that smoky “wok hei” flavor.

Pro Tips for Restaurant-Style Fried Rice

Achieving that authentic, restaurant-quality taste is easier than you think:

• Use Day-Old Rice: Freshly cooked rice can be too moist. Refrigerate it for at least a few hours.
• Cook in Batches: Avoid overcrowding the pan to ensure even cooking.
• High Heat: Use high heat to quickly stir-fry ingredients without steaming them.
• Wok Hei: A large wok or skillet helps distribute heat evenly.

Common Variations of Egg Fried Rice

Egg fried rice is incredibly adaptable. Here are a few popular variations:

Vegetable Egg Fried Rice:

Add peas, carrots, and bell peppers for a vegetarian option.

Protein-Packed Fried Rice:

Include diced chicken, shrimp, or tofu for added protein.

Spicy Egg Fried Rice:

Mix in chili flakes, sriracha, or hot sauce for a kick.

Serving Suggestions for Egg Fried Rice

Egg fried rice pairs well with various dishes and makes an excellent base for meal prep. Here are a few ideas:

Pairing Ideas:

• Serve alongside stir-fried chicken or beef.
• Pair with soups like hot and sour or wonton soup.

Garnishing:

• Top with sesame seeds or chopped cilantro for extra flair.

Storage:

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet with a splash of water to restore moisture.

FAQ’s

Can I use freshly cooked rice?

Yes, but it’s best to let it cool and dry out slightly to avoid soggy fried rice. Spread it on a baking sheet and refrigerate for at least 30 minutes if using freshly cooked rice.

Can I freeze egg fried rice?

Yes, allow the rice to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Reheat directly from frozen in a skillet or microwave.

What’s the best type of rice to use?

Long-grain rice, like jasmine or basmati, works best due to its fluffy texture and minimal clumping.